This 15-Minute Creamy Shrimp Pasta features spaghetti noodles smothered in a creamy tomato sauce infused with garlic, onion, and a hint of chili, and tossed in with juicy succulent shrimp. This super-quick and indulgent weeknight dinner is so flavorful and decadent, it will easily become a family favorite!

Doenjang Jjigae is one of the most classic comfort foods in Korean cuisine. Loaded with vegetables, mushrooms, and tofu, this stew is delightfully easy to make but packed with delicious flavor. This rich and hearty dish will instantly warm you up on a cold day, and tastes just like the ones served in Korean BBQ restaurants!

Tteokbokki (Korean Spicy Rice Cakes) is an incredibly popular street food item in Korea, known for its delightfully rich flavors and satisfying textures. This highly addictive and easy recipe brings together fresh rice cakes, fish cakes, boiled egg, and ramen in a delicious sweet and spicy sauce, giving an intense burst of umami flavor to treat your tastebuds.

This easy garlic chili oil noodles recipe features thick noodles tossed in an incredibly flavorful sauce, ready in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but packed with scrumptious flavor. 

This Korean Shrimp Burger brings together panko-breaded shrimp patties, lettuce, tomato, mozzarella cheese, and homemade sauce all wrapped in buttery brioche buns. Make this shrimp burger from scratch at home in just 20 minutes, without the trip to Asia!

This ultra fluffy Korean Steamed Egg instantly melts in your mouth with its velvety soft texture. Cooked in a Korean Earthenware pot, this quick and easy meal is the perfect way to warm up in the cold weather.