Pad See Ew is easily one of the most iconic dishes in Thai cuisine. This easy stir-fry dish is made with wide rice noodles, chicken, and crisp vegetables coated in a rich, savory sauce that is a pure delight to your tastebuds. These noodles are so quick to make yet incredibly delicious, it will soon become your weeknight go-to!
This 15-Minute Creamy Shrimp Pasta features spaghetti noodles smothered in a creamy tomato sauce infused with garlic, onion, and a hint of chili, and tossed in with juicy succulent shrimp. This super-quick and indulgent weeknight dinner is so flavorful and decadent, it will easily become a family favorite!
Doenjang Jjigae is one of the most classic comfort foods in Korean cuisine. Loaded with vegetables, mushrooms, and tofu, this stew is delightfully easy to make but packed with delicious flavor. This rich and hearty dish will instantly warm you up on a cold day, and tastes just like the ones served in Korean BBQ restaurants!
Tteokbokki (Korean Spicy Rice Cakes) is an incredibly popular street food item in Korea, known for its delightfully rich flavors and satisfying textures. This highly addictive and easy recipe brings together fresh rice cakes, fish cakes, boiled egg, and ramen in a delicious sweet and spicy sauce, giving an intense burst of umami flavor to treat your tastebuds.
This easy garlic chili oil noodles recipe features thick noodles tossed in an incredibly flavorful sauce, ready in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but packed with scrumptious flavor.
This Korean Shrimp Burger brings together panko-breaded shrimp patties, lettuce, tomato, mozzarella cheese, and homemade sauce all wrapped in buttery brioche buns. Make this shrimp burger from scratch at home in just 20 minutes, without the trip to Asia!
This ultra fluffy Korean Steamed Egg instantly melts in your mouth with its velvety soft texture. Cooked in a Korean Earthenware pot, this quick and easy meal is the perfect way to warm up in the cold weather.
This no-churn Matcha ice cream requires only 3 ingredients and can be made easily in just 15 minutes. No ice cream maker needed! This homemade ice cream is rich, flavorful, and irresistibly delicious, made simply in the comfort of your home!
Japchae is a simple Korean noodle dish made with a combination of sweet potato noodles, marinated beef, mushrooms, eggs, and an assortment of vegetables. The various textures and harmonious flavors make up to be one of the most satisfying dishes in Korean cuisine. Make your own batch of Japchae today using this easy recipe!
Featuring tender, juicy, and flavorful pieces of chicken coated in a sweet and savory glaze, this Teriyaki Chicken can be made in under 15 minutes using only 4 basic ingredients! Served over a bowl of freshly steamed rice, this dish makes for the perfect weeknight meal that’s simple to make but so irresistibly delicious.
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