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      Brunch

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

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      July 5, 2022

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

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      Easy Brown Sugar Boba

      June 8, 2022

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      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Brunch

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

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      3-Ingredient Matcha Ice Cream

      May 26, 2021

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      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      10-Minute Egg Fried Rice

      July 5, 2022

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

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      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Recipes

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Recipes

      10-Minute Egg Fried Rice

      July 5, 2022

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      10-Minute Egg Fried Rice

      July 5, 2022

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Recipes

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Recipes

      10-Minute Egg Fried Rice

      July 5, 2022

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

    • Product Review
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    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Brunch

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Brunch

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      10-Minute Egg Fried Rice

      July 5, 2022

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Recipes

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Recipes

      10-Minute Egg Fried Rice

      July 5, 2022

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      10-Minute Egg Fried Rice

      July 5, 2022

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Recipes

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Recipes

      10-Minute Egg Fried Rice

      July 5, 2022

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

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simple & flavorful recipes

KoreanDinner

Bulgogi Beef Udon Stir Fry

by Elle February 23, 2022
February 23, 2022
Bulgogi Beef Udon Stir Fry
33966 shares
Jump to Recipe

This easy bulgogi beef udon stir fry features thinly sliced beef, vegetables, and udon noodles coated in an incredibly flavorful marinade that will have you craving for more. This dish comes together in a hot wok in just a few minutes, making it the ideal meal for any time of the day.

What is bulgogi beef udon?

Bulgogi (불고기) is notably one of the most iconic dishes in Korean cuisine. Featuring thinly sliced beef and vegetables in a sweet and savory marinade, this tasty meat dish is the ultimate comfort food that highlights the flavors of Korean cuisine.

Bulgogi Beef Udon Stir FryAlthough Bulgogi is most often served alongside a bowl of steamed rice or with vegetable wraps, it also makes for an amazingly delicious fusion dish when made with udon noodles.

Udon noodles are my go-to choice for my stir fry dishes, as their thick and plump texture is truly optimal for soaking up all the flavors in a quick stir fry session.

The combination of tender and flavorful pieces of Bulgogi wrapped around thick, chewy udon noodles is truly a match made in heaven and one that your taste buds will thank you for. 🙇🏻‍♀️

Bulgogi Beef Udon Stir Fry

The ultimate udon stir fry recipe

If you have been following my cooking journey for a while, you’d know that my love for stir fried udon has been an everlasting obsession.

Udon has always been one of my favorite kinds of noodles for its satisfying texture, and for its versatility in being served in all different kinds of sauces, soups, and toppings.

After sharing my Creamy Mushroom Miso Udon, Yaki Udon, and Kimchi Udon on the blog, I’ve received so many positive feedback that I’m always working on new stir fried udon recipes to share.

Bulgogi Beef Udon Stir Fry

This beef yaki udon recipe I am sharing with you today has to be one of my favorite combinations by far.

It is loaded with onion, carrot, shiitake mushrooms, scallions, and succulent slices of beef soaked in a delicious bulgogi marinade, which gives you a wonderful burst of flavor in every bite.

As with many stir fry dishes these beef udon noodles are quick and easy to make, making it the ideal choice to be served as quick weeknight dinners, or to meal-prep for a busy week ahead.

What do I need to make bulgogi beef udon?

Making this dish is just as easy as the traditional beef yaki udon, and calls for a similar process of stir-frying meat, vegetables, and udon noodles, and dressing them up in a flavorful sauce.

Here are the ingredients you will need to make your own bulgogi noodles:

Ingredients for Bulgogi Beef Udon Stir Fry

  • Thinly sliced beef. Sliced ribeye is an ideal choice for bulgogi, and can be easily found labeled as “Bulgogi Beef” in Korean grocery stores.
    • In terms of the frozen alternative, I often use thinly sliced beef rolls that are commonly used for hotpot to make bulgogi, which can be prepared by thawing in the refrigerator overnight.
    • If you have frozen meat to use in a time crunch, I recommend placing the meat in a food storage bag and submerging it for 30 minutes in cold water to quickly defrost the meat.
  • Udon noodles: preferably frozen. I prefer using the frozen kind as they store for months in the freezer, and I found that the frozen kind is actually more ideal for stir-fries.
    • Frozen udon noodles often have a nice chewy texture, and less prone to getting mushy and overcooked when stir-frying.
    • To thaw your frozen noodles, soak them in hot water at the highest temperature setting for about a minute, and use a pair of chopsticks to carefully loosen the noodles. Rinse with cold water, drain, and set aside.
  • Onion, carrot, shiitake mushrooms, and green onion, to be marinated with the beef.
    • These vegetables add delicious aromas and textures to the dish, packing each bite with scrumptious flavor! Each ingredient is thinly sliced to blend in with the noodles.
  • Soy sauce, mirin, sesame oil, honey, brown sugar, minced garlic, and black pepper for the marinade.
  • Oyster sauce for the final touch.
    • Adding just a tablespoon of oyster sauce at the end truly takes the dish to the next level, so I recommend not skipping this step!
    • Please feel free to garnish your noodles in the way that you prefer. Some suggestions include sesame seeds, chopped green onions, shredded nori, and/or bonito flakes if you are craving that extra umami.

And there you have it! One of the best features of this beef yaki udon lies in its simplicity, as it calls for ingredients that are most likely already in your kitchen.

Best of all, bulgogi noodles are prepared in a single wok or sauté pan, which makes cleanup a breeze! Let’s be honest, we are all struggling with an endless amount of dishes, and simple recipes like this are truly a breath of fresh air. 🍃

Bulgogi Beef Udon Stir FryI hope you enjoy these easy and delicious beef udon noodles, and please feel free to leave a comment below or message me on Instagram for any questions!

Other easy dinner recipes you may like:

  • 10-Minute Garlic Chili Oil Noodles
  • Easy Shrimp Fried Rice
  • 15-Minute Yaki Udon Noodles
  • Chinese Tomato Egg Stir Fry
  • 15-Minute Pad See Ew (Thai Stir Fried Noodles)
Bulgogi Beef Udon Stir Fry
Print Recipe
5 from 27 votes

Easy Bulgogi Beef Udon Stir Fry

This easy bulgogi beef udon stir fry features thinly sliced beef, vegetables, and udon noodles coated in an incredibly flavorful marinade that will have you craving for more. This dish comes together in a hot wok in just a few minutes, making it the ideal meal for any time of the day. 
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dinner
Cuisine: Japanese, Korean
Servings: 2 people

Ingredients

  • 2 packs (17-oz./500g)  udon noodles preferably frozen (see notes below)
  • 2 tbsp vegetable oil
  • 300 g sliced beef rib eye or top sirloin
  • 1/2 medium onion sliced
  • 40 g carrot julienned
  • 30 g shiitake mushrooms or any mushroom of choice, sliced
  • 2 green onions chopped
  • 1 tbsp oyster sauce or to taste
  • toasted sesame seeds and green onion for garnish

Bulgogi Marinade

  • 4 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 6 cloves garlic minced
  • 1/4 tsp black pepper

Instructions

  • Combine all marinade ingredients in a small bowl.
  • In a medium bowl, add sliced beef, onion, carrot, mushrooms, and green onions, and pour the marinade on top. Mix to combine and set aside for at least 10 minutes, or overnight.
  • To prepare your noodles from frozen, soak them in hot water for about a minute, and use a pair of chopsticks to carefully loosen the noodles. Rinse with cold water, drain, and set aside.
  • Heat oil in a wok or a pan over medium-high heat, and add the bulgogi mixture. Cook for about 2-3 minutes until the vegetables are tender and the beef is browned.
  • Add noodles and oyster sauce. Stir fry everything together for about 1-2 minutes. Garnish and enjoy!

Notes

* Using frozen udon noodles is recommended for this recipe as they store for months in the freezer, and I found that the frozen kind is actually more ideal for stir-fries. Frozen udon noodles often have a nice chewy texture, and are less prone to getting mushy and overcooked when stir-frying.
Although stir-fried udon noodles taste best when fresh, any leftovers can be stored in an airtight container in the fridge for up to 3 days.
For detailed information on the ingredients, please refer to the blog post above.

♥ Did you make this recipe?
Please give it a 5-star rating or leave a comment below to share your experience, or tag @cookerru on Instagram to showcase your creations!
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Recipe Rating




24 comments

Sophia January 2, 2021 - 9:16 pm

5 stars
Thank you so much for the recipe! These noodles were super easy to make and really hit the spot. I must say the bulgogi really took this dish to the next level. GENIUS!!

Reply
Elle | Cookerru January 10, 2021 - 4:18 pm

I am so happy you enjoyed it Sophia! Thank you for sharing!

Reply
Cindy January 23, 2021 - 12:16 am

5 stars
Could you link the brand udon noodles you used?

Reply
Elle | Cookerru January 24, 2021 - 2:54 pm

I like to use Sanuki-style frozen udon! Here is the one I used for this recipe: https://bit.ly/3sQToqr

Reply
Cindy January 26, 2021 - 11:35 am

Awesome! Thank you so much! We plan to try this recipe again this week!

Reply
Anthony Lalonde January 17, 2021 - 6:53 am

5 stars
Loved this dish so daym much. I used sukiyaki beef and spicy sesame oil. I can’t stop thinking about this dish and will be making it again soon.

Reply
Elle | Cookerru January 18, 2021 - 11:08 am

That sounds spectacular! So glad you enjoyed the recipe Anthony!

Reply
Melissa January 17, 2021 - 9:27 pm

5 stars
My husband and I made this for dinner tonight and it was delicious! It was super easy and fast. We will definitely make it again. We used New York strip steak because it’s what we had and it turned out perfect. Thank you!

Reply
Elle | Cookerru January 18, 2021 - 11:11 am

It’s my pleasure, Melissa! I am so happy you and your husband enjoyed this! Easy dinner ideas for the win! ♡

Reply
Netta February 25, 2021 - 2:42 pm

5 stars
So yummy!

Reply
Elle | Cookerru February 25, 2021 - 4:28 pm

Glad you enjoyed it Netta! ♡

Reply
Anna August 18, 2021 - 5:52 pm

5 stars
I’ve never left a review for a recipe before but my sister and I make this dish so often I feel like a review is in order. I’m from a Japanese family so almost everything this recipe calls for we have lying around. That makes this the perfect lazy meal- just throw in whatever vegetables you have left over into the marinade and run your frozen udon noodles under some cold water, and then toss it all in the wok/frying pan. Ive made this recipe without the meat on nights I’m too lazy to run out and grab some, but I will say this is a recipe which I think is 100% made better with the bulgogi in it. You could probably try a different protein if read meat isn’t your jam, but I think it ties the whole dish together so nicely. I can imagine I will be making this dish for the next couple of decades (it is perfect for kids and introductory Asian food eaters). I’m so pleased with it! Such a good way to mix up my normal udon meal 🙂

Reply
Elle | Cookerru December 15, 2021 - 6:38 pm

Hi Anna! Huge apologies for the delayed response, but it truly made my day coming across your comment today and I am so genuinely thrilled that you are enjoying the recipe! I also find that Japanese and Korean cuisine are very similar in flavor/ingredients, in which this dish is great at showcasing the harmony of the two 🙂 More fusion recipes to come! Thank you for being here! x

Reply
Eliza November 8, 2021 - 4:29 am

5 stars
Beautiful and so easy to make, thank you for this!

Reply
Elle | Cookerru December 15, 2021 - 6:39 pm

So glad you enjoyed it Eliza! x

Reply
Max December 15, 2021 - 6:06 pm

5 stars
Never left a comment on a recipe before, but this is so incredible. I’ve made it twice now, once a few days ago with ribeye steak and today halved with the leftover veggies and an egg on top. Just delicious. And makes for great photos. I’m a beginner cook but this recipe makes me feel like a master chef with how delicious and simple it is. Thank you so much! I’ll be making it forever, I swear.

Reply
Elle | Cookerru December 15, 2021 - 6:45 pm

Hi Max! It truly means the world to hear that – I am here to support you all through your cooking journey, and it makes me so happy that you’re enjoying the recipe. Thank you so much for sharing your experience with us! 🙂

Reply
Kimberly March 3, 2022 - 1:14 am

5 stars
I saw this TODAY on Instagram and ran to my local Asian mart to get the few ingredients I needed. So glad I did. The flavors are AMAZING. And it was so easy and fast to whip together. This will be on repeat every time I crave udon noodles!

Reply
Samantha March 16, 2022 - 9:10 pm

5 stars
I saw this on TikTok today and knew I had to make it! I wasn’t able to use the same beef, but I used ground beef and it was still delicious! My partner and I loved it and we will for sure be cooking this again! It is so easy yet the flavors are nice and complex! Can’t wait to try more recipes from your blog!

Reply
Liz April 5, 2022 - 5:17 pm

5 stars
Easy breezy! I could drink that marinade. Served with miso cauliflower! Yummy yummy. Thank you for sharing.

Reply
Rccola May 12, 2022 - 11:11 am

5 stars
Made this last night and it was fantastic. I like mine spicy so I added some Gochujang sauce to the marinade. I also chopped up some kimchi and sprinkled it on top for some added zing. Will definitely make it again and again

Reply
Linda May 18, 2022 - 2:43 pm

5 stars
I have everything put together but I’m not sure if I let it marinate in the fridge or not. Can’t wait until dinner time!

Reply
Elle | Cookerru May 18, 2022 - 3:15 pm

Hi Linda, if you are marinating for a longer time you can place it in the fridge, otherwise just 10 minutes on the counter is okay as well!

Reply
Linda May 18, 2022 - 11:04 pm

5 stars
Thank you for the quick reply and the awesome recipe! Dinner was a huge hit with the family!!

Reply

About Me

About Me

Hi there! I'm Elle, dropping in to give you a warm welcome to Cookerru. All recipes on this blog have been mindfully designed to be quick & easy to follow yet full of big flavors. Happy cooking everyone!
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