Cookerru
  • Home
  • About me
    • Partnerships
  • Recipes
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Brunch

      10-Minute Soy Sauce Noodles (Ganjang Bibim Guksu)

      June 1, 2021

      Brunch

      15-Minute Korean Egg Sandwich

      March 25, 2021

      Brunch

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Dinner

      15-Minute Garlic Shrimp Spaghetti

      March 30, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Korean

      Easy Dakdoritang (Spicy Korean Chicken Stew)

      November 3, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Recipes

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Recipes

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Recipes

      Easy Baked Chicken Kabobs

      April 10, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Tonkatsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

      Side Dish

      Mayak Eggs (Korean Marinated Eggs)

      March 7, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Brunch

      10-Minute Soy Sauce Noodles (Ganjang Bibim Guksu)

      June 1, 2021

      Brunch

      15-Minute Korean Egg Sandwich

      March 25, 2021

      Brunch

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Dinner

      15-Minute Garlic Shrimp Spaghetti

      March 30, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Korean

      Easy Dakdoritang (Spicy Korean Chicken Stew)

      November 3, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Recipes

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Recipes

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Recipes

      Easy Baked Chicken Kabobs

      April 10, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Tonkatsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

      Side Dish

      Mayak Eggs (Korean Marinated Eggs)

      March 7, 2021

    • Product Review
  • Contact
  • Subscribe
  • Home
  • About me
    • Partnerships
  • Recipes
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Brunch

      10-Minute Soy Sauce Noodles (Ganjang Bibim Guksu)

      June 1, 2021

      Brunch

      15-Minute Korean Egg Sandwich

      March 25, 2021

      Brunch

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Dinner

      15-Minute Garlic Shrimp Spaghetti

      March 30, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Korean

      Easy Dakdoritang (Spicy Korean Chicken Stew)

      November 3, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Recipes

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Recipes

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Recipes

      Easy Baked Chicken Kabobs

      April 10, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Tonkatsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

      Side Dish

      Mayak Eggs (Korean Marinated Eggs)

      March 7, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Brunch

      10-Minute Soy Sauce Noodles (Ganjang Bibim Guksu)

      June 1, 2021

      Brunch

      15-Minute Korean Egg Sandwich

      March 25, 2021

      Brunch

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Dinner

      15-Minute Garlic Shrimp Spaghetti

      March 30, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Korean

      Easy Dakdoritang (Spicy Korean Chicken Stew)

      November 3, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Recipes

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Recipes

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Recipes

      Easy Baked Chicken Kabobs

      April 10, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Tonkatsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

      Side Dish

      Mayak Eggs (Korean Marinated Eggs)

      March 7, 2021

    • Product Review
  • Contact
  • Subscribe
Cookerru

simple & flavorful recipes

Dinner

Chicken Katsu Curry

by Elle August 6, 2020
August 6, 2020
Chicken Katsu Curry
3003 shares
Jump to Recipe

This chicken katsu curry pairs crispy and tender pieces of chicken with a rich and savory curry sauce to make the ultimate comfort meal for the weekdays. This quick & easy recipe uses Japanese curry mix to make the best katsu curry using just a handful of ingredients. 

Chicien katsu curry – a match made in heaven

One of the first recipes I’ve shared on my blog was japanese katsu – which is easily one of my favorite recipes to this day.

Although chicken katsu can be enjoyed with homemade katsu sauce, it can also be perfectly paired with some flavourful and hearty Japanese curry.

Japanese katsu curry is the ultimate comfort dish if you are craving a big meal, as the curry base itself can be enjoyed alone with its hearty components.

In this case, complemented with perfectly tender pieces of chicken. Here’s what you will need to prepare your own chicken katsu curry:

  • A box of Japanese curry (I’ve used this Kokumaro brand for this particular recipe)
  • Onion, carrot, and potato, chopped in small pieces for the curry
  • Large chicken breast, to be breaded with flour, egg, and panko bread crumbs (can also be substituted with pork loin or tenderloin based on preference)
  • Cooked white rice to be served as the base

Chicken Katsu Curry

Tips for easy preparation

  • This dish is compromised of two separate components, which can definitely be prepared in advance.
    • Oftentimes when I decide to make this dish is when I have curry leftover from previous meal prep, either in the fridge or in the freezer – as Japanese curry can be stored in the freezer for up to 3 months.
  • Upon making the dish, I would start by defrosting the curry and letting it simmer in a saucepan while preparing the chicken katsu which only takes a few minutes to prepare.
  • Please be advised to keep a close eye on the curry in the process, as it can burn easily without a careful stir. Another option would be to microwave the sauce, which works well as well.
  • To make an extra rich sauce, substitute half of the required water with chicken broth when cooking the curry.

If you are a fan of Japanese curry and/or chicken katsu, I would strongly recommend giving this combination a try! It’s absolutely delicious and makes for a satisfying meal at any time of the day.

I hope you enjoy this curry katsu recipe, and please leave me a comment below or send me a message on Instagram if you have any questions!

Other easy Dinner recipes you may like:

  • Creamy Mushroom Miso Udon
  • Omurice (Japanese Omelette Rice)
  • Creamy Shrimp Pasta (Rose Pasta)
  • Yaki Udon (Stir-Fried Udon Noodles)
  • Chinese Tomato Egg Stir Fry
Print Recipe
5 from 5 votes

Chicken Katsu Curry

This chicken katsu curry pairs crispy and tender pieces of chicken with a rich and savory curry sauce to make the ultimate comfort meal for the weekdays. This quick & easy recipe uses Japanese curry mix to make the best katsu curry using just a handful of ingredients. 
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dinner, Lunch
Cuisine: Japanese
Servings: 2 people
Calories: 448kcal

Ingredients

Japanese Curry Sauce

  • 1/2 box Japanese curry mix
  • 1 onion diced
  • 1 potato diced
  • 1/2 carrot diced

Chicken Katsu

  • 2 large chicken breast
  • salt, pepper, and garlic powder
  • 3 tbsp flour or more if needed
  • 1 large egg beaten
  • 1 cup panko breadcrumbs

To serve

  • 2 servings cooked white rice
  • parsley for garnish

Instructions

  • Prepare the Japanese curry according to package instructions.

Chicken Katsu

  • Pound the chicken to an even thickness, approximately 1/2" thick, then season both sides with salt, pepper, and garlic powder.
  • Place the flour, egg and panko crumbs in 3 separate shallow dishes. 
  • Coat each piece of chicken with flour, egg, and bread crumbs in order, ensuring each side is evenly coated, and shaking off any excess. Set aside for about 10 minutes before frying.
  • Prepare at least 2 inches of oil in a large skillet (or a deep fryer) over medium heat. Once the oil reaches 350°F, cook 3 or 4 minutes per side or until golden brown. Remove from

Final assembly

  • Slice the chicken katsu into bite-sized pieces, and lay over a bed of rice before adding the curry sauce. Garnish and enjoy!

Notes

To make an extra rich sauce, substitute half of the required water with chicken broth when cooking the curry. 
Please feel free to use one full box of Japanese curry as any leftovers store well in the freezer for up to 3 months.

♥ Did you make this recipe?
Please give it a 5-star rating or leave a comment below to share your experience, or tag @cookerru on Instagram to showcase your creations!

Nutrition

Calories: 448kcal
3003 shares
previous post
Strawberry Sando (Japanese Fruit Sandwich)
next post
Dak Gomtang (Korean Chicken Soup)

You may also like

Easy 15-Minute Mapo Tofu

Easy Rabokki (Tteokbokki with Ramen)

10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

Easy Mongolian Chicken

Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

Melt-In-Your-Mouth Japanese Hamburger Steak

Easy Baked Chicken Kabobs

15-Minute Garlic Shrimp Spaghetti

Easy Chicken Katsu (Japanese Chicken Cutlet)

Bulgogi Beef Udon Stir Fry

Leave a Comment Cancel Reply

Recipe Rating




3 comments

Sharon February 18, 2020 - 4:36 pm

5 stars
This looks so yum. Can’t wait to try the recipe!

Reply
Amy July 29, 2020 - 10:14 am

5 stars
Amazing recipe! So simple to prepare, and the whole family devoured this!! Thanks so much for sharing!

Reply
ashok July 8, 2021 - 2:55 am

5 stars
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

Reply

About Me

About Me

Hi there! I'm Elle, dropping in to give you a warm welcome to Cookerru. All recipes on this blog have been mindfully designed to be quick & easy to follow yet full of big flavors. Happy cooking everyone!
Read more »

  • Instagram
  • Pinterest
  • Youtube
  • Email
  • tiktok
  • Privacy Policy
  • Sitemap
  • Contact

@ Copyright 2022 Cookerru. All Rights Reserved.


Back To Top