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    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Brunch

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Brunch

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      10-Minute Egg Fried Rice

      July 5, 2022

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Recipes

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Recipes

      10-Minute Egg Fried Rice

      July 5, 2022

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      10-Minute Egg Fried Rice

      July 5, 2022

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Recipes

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Recipes

      10-Minute Egg Fried Rice

      July 5, 2022

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

    • Product Review
  • Contact
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  • Home
  • About me
    • Partnerships
  • Recipes
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Brunch

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Brunch

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      10-Minute Egg Fried Rice

      July 5, 2022

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Recipes

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Recipes

      10-Minute Egg Fried Rice

      July 5, 2022

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      10-Minute Egg Fried Rice

      July 5, 2022

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Recipes

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Recipes

      10-Minute Egg Fried Rice

      July 5, 2022

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

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Cookerru

simple & flavorful recipes

BrunchDinner

10-Minute Egg Fried Rice

by Elle | Cookerru July 5, 2022
July 5, 2022
Easy Egg Fried Rice
Jump to Recipe

This quick & easy egg fried rice comes together in minutes using a handful of ingredients, making it the ultimate comfort food for the weekdays. Prepared in a single wok, this chinese egg fried rice is incredibly flavorful and pairs well with any dish to elevate your dinner table with minimal effort.

What is egg fried rice?

Chinese egg fried rice (蛋炒饭) is the most classic form of fried rice that calls for common ingredients such as eggs, rice, soy sauce, and green onions to create a dish that is delightfully simple yet so irresistibly delicious.

Egg Fried RiceIt’s a no-fuss meal that is quick and affordable to make on any given day, and one that requires minimal cleanup and effort despite its satisfying outcome.

For these reasons, Chinese fried rice with eggs is one of my all time favorite dishes to make during the week, especially on days when I am running on a busy schedule. 

Although there are many different recipes on how to make egg fried rice, my version stays true to the classic rendition in using simple and accessible ingredients to make the most flavorful fried rice in the comfort of your home. 

Egg Fried RiceDespite its simplicity, this fried rice recipe can be also be easily modified based on the ingredients you have on hand.

To add extra protein, you can add chicken, shrimp, beef, pork, tofu, bacon, crab, or Lap Cheong (Chinese sausage) into the mix, or even add more veggies such as carrots, onions, corn, peas, bell pepper, or zucchini. 

There are many ways to modify the dish to your liking, but I personally appreciate the original as it uses just the right amount of aromatics and seasonings in creating a dish that is light and delicate yet loaded with wonderful flavors.

What do I need to make egg fried rice?

As mentioned above, one of the best parts about this egg fried rice recipe is its simplicity, both in its execution and the list of ingredients.

Here are all the required ingredients for egg fried rice:

Egg Fried Rice Ingredients

  • Cooking oil: any neutral oil with a high smoke point such as vegetable oil, canola oil, avocado oil, and corn oil will work for this recipe. 
  • Eggs: to be lightly beaten and scrambled. 
  • Cooked rice: day-old rice works best for this recipe, which is rice that is cooked and stored in the fridge overnight.
    • Preparing the rice in advance helps to dry the grains out enough to give your fried rice the most ideal texture and prevents it from getting mushy during the cooking process.
    • Alternatively, you can also use freshly cooked rice by placing it uncovered in the fridge for about 20 minutes to chill the rice, prior to using it in your stir fry. 
    • Long or medium grain white rice is ideal when making fried rice as the rice is less likely to clump together in the stir fry. Some of the best types include Chinese or Korean medium-grain rice, or jasmine rice if you prefer your rice to be more fluffy in texture. 
  • Garlic + green onion: for the aromatics.
  • Soy sauce, oyster sauce, white (or black) pepper, and sesame oil: to season the rice. 

And that’s it! All the ingredients you need for your own batch of egg fried rice. 

How to make egg fried rice

  1. Heat oil over medium-high heat. Pour in beaten eggs and lightly scramble, moving your spatula in an inward motion to gently distribute the egg mixture. Transfer back into the bowl and set aside.
  2. Reduce the heat to medium and oil into the same wok. Add garlic and white parts of green onion and cook until fragrant, for about 30 seconds. Add rice and mix to combine, ensuring the grains are evenly separated.
  3. Add the eggs, soy sauce, and oyster sauce, and mix to combine. Finish with sesame oil, white pepper, and reserved green onion, and remove from heat. Serve immediately and enjoy! 

What do you serve with egg fried rice?

Easy Egg Fried RiceChinese egg fried rice is incredibly versatile in nature, which makes it easy to serve alongside any dish that you choose to pair it with.

Asian dishes that are bold in flavor such as Mapo Tofu, Mongolian Chicken, Black Pepper Beef, and Chicken Katsu are all very complementary to fried rice, and can be made in less than 30 minutes while preparing your rice. 

However, if you are running very short on time or simply feeling too lazy, you can also prepare this dish alongside Silken Tofu or Korean Cucumber Salad, which are both no-cook recipes that can be made in less than 10 minutes from start to finish. 

Easy Egg Fried Rice with Chili OilAlthough this simple egg fried rice can be paired with practically any dish of your choice, it also makes for an incredible meal on its own when served alongside a plate of kimchi, or with a generous drizzle of chili oil to further heighten its flavors.

If you are not a fan of spice however, the deep aromas of garlic and green onion coupled with the umami from the soy sauce and oyster sauce will be more than enough to satisfy your tastebuds.

No matter how you serve it, Chinese fried rice with eggs is so incredibly delicious and so easy to make, it will instantly become one of your go-to recipes for the weekdays.

Egg Fried RiceIt’s also a meal that is light enough to be served for breakfast, lunch, or dinner, or even as a side to complement your main dishes, making it the perfect no-brainer meal that you can quickly prepare for all different types of of occasions. 

I hope you enjoy this easy egg fried rice recipe, and and as usual, please feel free to leave a comment below or message me on Instagram with any questions you may have. Happy cooking everyone! 💛

Other easy Dinner recipes that you may like:

  • 10-Minute Tomato Egg Stir Fry
  • Easy 15-Minute Mapo Tofu
  • Easy Mongolian Chicken
  • 5-Minute Silken Tofu (Soft Tofu)
  • Bulgogi Beef Udon Stir Fry
Easy Egg Fried Rice
Print Recipe
5 from 1 vote

10-Minute Egg Fried Rice

This quick & easy egg fried rice comes together in minutes using a handful of ingredients, making it the ultimate comfort food for the weekdays. Prepared in a single wok, this chinese egg fried rice is incredibly flavorful and pairs well with any dish to elevate your dinner table with minimal effort.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Dinner, Lunch, Meal Prep
Cuisine: Chinese
Servings: 2 people
Calories: 568kcal

Ingredients

  • 3 tbsp cooking oil divided
  • 3 large eggs beaten with a pinch of salt
  • 2 cups (500g) cooked rice see notes below
  • 2 cloves garlic minced
  • 2 green onion chopped, divided
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/8 tsp white pepper or black pepper

Instructions

  • Heat a tablespoon of oil over medium-high heat. Pour in beaten eggs and lightly scramble, moving in an inward motion to gently distribute the egg mixture. Transfer back into the bowl and set aside.
  • Reduce the heat to medium and add 2 tablespoon of oil into the same wok. Add garlic and white parts of green onion and cook until fragrant, for about 30 seconds.
  • Mix in the rice while breaking it up with a spatula, ensuring the grains are evenly separated. Add the cooked eggs, soy sauce, and oyster sauce, and mix well to combine.
  • Add sesame oil, white pepper, and reserved green onion to finish, and remove from heat. Serve immediately and enjoy!

Notes

Using day-old rice works best for this recipe, which is rice that is cooked and stored in the fridge overnight. Alternatively, you can also use freshly cooked rice by placing it uncovered in the fridge for about 20 minutes to chill the rice, prior to using it in your stir fry. 
Egg fried rice is best served fresh, but any leftovers can be stored in an airtight container for up to 5-6 days in the fridge. 
For serving tips and ingredient details, please refer to the blog post above! 

♥ Did you make this recipe?
Please give it a 5-star rating or leave a comment below to share your experience, or tag @cookerru on Instagram to showcase your creations!

Nutrition

Calories: 568kcal
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About Me

About Me

Hi there! I'm Elle, dropping in to give you a warm welcome to Cookerru. All recipes on this blog have been mindfully designed to be quick & easy to follow yet full of big flavors. Happy cooking everyone!
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