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    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

    • Product Review
  • Contact
  • Subscribe
  • Home
  • About me
    • Partnerships
  • Recipes
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

    • Product Review
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simple & flavorful recipes

Dinner

10-Minute Garlic Chili Oil Noodles

by Elle November 9, 2020
November 9, 2020
Garlic Chili Oil Noodles
161067 shares
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This quick & easy chili oil noodles recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky noodles are simple to make but loaded with scrumptious flavor.

What are Garlic Chili Oil Noodles?

Garlic Chili Oil NoodlesNothing will ever beat my obsession with noodles and this dish truly combines everything I love in one bowl – without any hassle.

This easy noodle recipe was heavily inspired by a Chinese dish called You Po Mian (油泼面) which is made by pouring hot oil over aromatics.

Traditionally, these chili oil noodles are made with handmade noodles, but I like to use dry noodles for a simplified version.

Taiwanese sliced noodlesThe ones that I’m using for this recipe are Taiwanese sliced noodles found at a local Asian grocery store, which are thick wheat noodles that can be prepared in just 4-5 minutes. You can also purchase these noodles on Amazon.

I personally find that wide knife-cut noodles I find are the best at soaking up all the flavor, making each noodle burst with flavor on each bite.

If you don’t have this type of noodles on hand though, please feel free to make the noodles from scratch (Biang Biang noodles are an incredible choice) or substitute it with your preferred type of noodles.

Garlic Chili Oil NoodlesWhat do I need to make Garlic Chili Oil Noodles?

This chili oil noodle recipe uses a simple method to create the most flavorful noodles in just minutes, using simple ingredients that you most likely have in your pantry!

This dish completely vegan with no added meat, but I can hardly tell the difference with how much it is packed with flavor.

Here are the ingredients you will need to make your own bowl of chili oil noodles:

Ingredients for Garlic Chili Oil Noodles

 

  • Thick wheat noodles: I recommend using thick knife-cut noodles as they are the best for soaking up all the sauce, packing each noodle with maximum flavor.
  • Garlic, chili flakes, and green onion: for the aromatics.
  • Light & dark soy sauce, chinese black vinegar, salt, and sugar: to season the noodles.
    • You can also use chicken boullion powder in place of salt for more flavor. 
  • Neutral oil: to pour over the aromatics and spices. 
    • Some examples of neutral oil include vegetable oil, avocado oil, peanut oil, canola oil, grapeseed oil, sunflower oil, and corn oil.
  • Cilantro, green onion, toasted sesame seeds and/or sesame oil: for garnish. Please feel free to also add some vegetables, minced meat, and/or an egg to make a heartier meal.
    • The noodles are incredibly scrumptious on their own, but that’s not to say it wouldn’t taste amazing with other additions. You can totally be creative with this!

Some other toppings include ground meat, tofu, onions, zucchini, mushrooms, fried egg, or blanched greens such as bok choy or Chinese broccoli.

You may need to add a bit more soy sauce to taste based on the amount of toppings, so please keep that in mind.

How do you serve Garlic Chili Oil Noodles?

Garlic Chili Oil NoodlesThese chili oil noodles can also be served hot or cold depending on preference. Both ways taste incredible, and the choice is all yours.

For cold noodles, you would just need to use a colander to rinse the noodles in cold water for about a few seconds then drain them of any excess water.

If you are serving the noodles warm, please ensure they are prepared right before serving to maintain their texture.

If they need to be prepared in advance, I recommend tossing them with a little bit of oil to prevent the noodles from sticking.

Garlic Chili Oil Noodles

If you prefer, you can also prepare the sauce in advance in a separate bowl then mix them into the noodles before serving.

I highly recommend topping the noodles up with chopped green onions (or scallions) and cilantro, as the flavors harmonize beautifully, as well as adding that delicious crunchy texture.

I hope you enjoy this easy spicy noodle recipe, and please feel free to leave a comment below or message me on Instagram with any questions!

Other easy Dinner recipes you may like:

  • Bibim Guksu (Korean Spicy Cold Noodles)
  • Yaki Udon (Stir-Fried Udon Noodles)
  • Tomato Egg Stir Fry
  • 10-Minute Sesame Noodles
  • Zaru Soba (Cold Soba Noodles)
Garlic Chili Oil Noodles
Print Recipe
5 from 49 votes

10-Minute Garlic Chili Oil Noodles

This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor. 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dinner, Lunch
Cuisine: Chinese
Servings: 1 person
Calories: 520kcal

Ingredients

  • 4 oz thick wheat noodles taiwanese sliced noodles, udon, or ramen noodles
  • 3 tbsp neutral oil
  • 3 cloves garlic minced
  • 1 tbsp sichuan chili flakes or korean or regular chili flakes to taste
  • 1 green onion chopped, divided
  • 1/2 tbsp light soy sauce
  • 1/2 tsp dark soy sauce
  • 1/2 tsp chinese black vinegar or rice vinegar, to taste
  • 1/4 tsp each sugar, salt or chicken bouillon powder (see notes below)
  • cilantro, green onion, and/or toasted sesame seeds for garnish, optional

Instructions

  • Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for a few seconds then drain.
  • Add garlic, chili flakes, white parts of green onion, light & dark soy sauce, chinese black vinegar, salt, and sugar over the noodles.
  • Heat oil in a saucepan until sizzling hot. Pour the hot oil over the chili flakes and garlic, and mix until the noodles are evenly coated. Garnish, add more soy sauce if needed, and enjoy!

Notes

You can use any kind of neutral oil such as vegetable oil, avocado oil, peanut oil, canola oil, grapeseed oil, sunflower oil, or corn oil for this recipe.
To add extra umami to the dish, you can substitute salt for 1/2 tsp chicken bouillon powder. 
The oil is hot enough when bubbles form around a wooden chopstick, or when it swirls rapidly around the saucepan when rotated. 
If your noodles are too spicy, you can add more sugar to help neutralize the heat. 
This dish can be served hot or cold depending on preference. Please feel free to add some minced meat, vegetables, or an egg as well to make a heartier meal!

♥ Did you make this recipe?
Please give it a 5-star rating or leave a comment below to share your experience, or tag @cookerru on Instagram to showcase your creations!

Nutrition

Calories: 520kcal
161067 shares
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Recipe Rating




34 comments

Connie November 13, 2020 - 7:44 pm

5 stars
Made this last night and it was devoured in seconds! So easy to make but so delicious! Thank you for sharing!!!

Reply
Elle | Cookerru November 19, 2020 - 11:46 am

I am so pleased to hear that! Definitely a weeknight go-to for me!

Reply
Mary November 17, 2020 - 6:01 pm

5 stars
This was such an amazing meal!! Can’t wait to make more of your recipes. Finding this blog was such a blessing during the quarantine. Thank you!!

Reply
Elle | Cookerru November 28, 2020 - 2:40 pm

It’s my pleasure!! So happy you are enjoying the recipes Mary! Thank you for sharing!!

Reply
Reehana November 18, 2020 - 12:09 am

Hi, can you recommend a substitution for Chinese black vinegar?

Reply
Elle | Cookerru November 19, 2020 - 11:44 am

Hi Reehana! I would recommend using malt vinegar or balsamic vinegar! They are a little sweeter in taste but it shouldn’t make too much of a difference as it’s only a small amount. Hope that helps!

Reply
Reehana November 19, 2020 - 12:28 pm

Thanks Elle! I have balsamic vinegar so I’m going to make these today for a quick lunch.

Reply
Elle | Cookerru November 28, 2020 - 2:38 pm

Amazing!

Reply
Kristen November 25, 2020 - 12:33 pm

5 stars
Thank you for the recipe!! I made it last week for my boyfriend and I and we were completely blown away!! It was so quick to make as well!

Reply
Elle | Cookerru November 28, 2020 - 2:39 pm

So delighted to hear that! Thank you so much for sharing Kristen!

Reply
Robert March 12, 2021 - 9:35 pm

5 stars
Loved how easy this was to make and it was so damn delicious!! Will be making this over and over again during the week. Thanks for the recipe!

Reply
Elle | Cookerru May 19, 2021 - 2:33 pm

Awesome!! Thanks so much Robert for sharing your experience!

Reply
Rosalia May 18, 2021 - 3:58 pm

5 stars
“I can’t get over how good this is!” Literally the words from my 16 yr old.. made it for us and we love it. So easy, done in 10mins is an understatement. The flavor is amazing. Will be making often. Love the recipe.

Reply
Elle | Cookerru May 19, 2021 - 2:34 pm

My gosh, that truly warms my heart Rosalia! I am so happy that your family loved the recipe!

Reply
Andrew John June 3, 2021 - 6:20 am

The Dark soy sauce , is it sweet or the normal dark soy sauce ?

Reply
Elle | Cookerru June 4, 2021 - 12:00 pm

hi Andrew! Dark soy sauce is slightly sweeter and less salty than regular soy sauce. The viscosity helps it to stick onto the noodles better, but you could get away with light soy sauce if you’re unable to source it from where you are!

Reply
Cristina November 14, 2021 - 2:59 pm

5 stars
Made this for the first time today, and it couldn’t be better timing: it’s cold and dreary out plus I’m slightly under the weather. Perfect ratio of spices and oil and garlic, it’s a comforting and warming dish. So easy to make too. This really hits the spot!

Reply
Elle | Cookerru January 27, 2022 - 4:49 pm

I am so happy you enjoyed the recipe Cristina! 🙂

Reply
Paige Lee November 19, 2021 - 7:57 am

5 stars
This recipe is amazing!!! I’m pregnant and my husband won’t let me have the packaged ramen (which I understand but still want!). This is so much better and I think tomorrow after the flavor are together longer it will be even better! I added a bit more soy sauce and some hot sauce. Thanks for all the great recipes

Reply
Elle | Cookerru January 27, 2022 - 4:50 pm

My pleasure Paige! Wishing you and the baby all the best ❤️

Reply
Kelly Chan December 21, 2021 - 12:59 am

5 stars
VERY good and simple. Used gochugaru for the chili flakes, and only used 1/2 portion because I can’t handle spice too well. Also used twice the amount of garlic. Definitely will make again!!

Reply
Elle | Cookerru January 27, 2022 - 4:51 pm

Gochugaru is a great substitution! So glad it worked out for you Kelly 🙂

Reply
Joanne January 3, 2022 - 12:26 am

5 stars
My family loved it. I added minced chicken and double the sauce recipe and it was awesome.

Reply
Elle | Cookerru January 27, 2022 - 4:51 pm

Yum! That makes me so happy to hear 🙂

Reply
Rain February 14, 2022 - 2:46 pm

5 stars
I made this a few weeks ago, and SEVERAL times since…I can’t get enough. The first few times I made it exactly as written, it’s perfect 🙂 The last time I made it I added a small spoonful of peanut butter (no other changes)…it was amazing. This is by far my favorite chili oil noodle recipe.

Reply
Gee April 23, 2022 - 5:22 am

5 stars
Thank you so much. I am such a fussy eater but this recipe is amazing and I love how adaptable it is to each persons spice level, I scoop abit more spice when mixing in for my partner as he likes it hot hot! Genuinely thank you for posting, so simple, so flavourful and delicious! (Random add on, If I made a little too much, can I store the sauce or best to just throw away?) thank you!

Reply
Allie May 22, 2022 - 8:54 pm

the sauce is made from fairly shelf stable ingredients, so keeping it in a container in the fridge shouldn’t be an issue! The fresh aromatics will reduce it’s lifespan a little, i wouldn’t recommend keeping it over a week or so, but i doubt it’ll last that long

Reply
Karen May 20, 2022 - 2:08 pm

Going to make this tonight, can I use wide rice noodles instead of the wheat noodle?

Reply
Robin Fischer August 31, 2022 - 4:05 pm

Did you try with rice noodles? I’m gf and wondering the same!

Reply
Lisa August 16, 2022 - 8:36 am

5 stars
Fantastic and crave-inducing! So much so that it has become that rarest of meals . . . one that is on the “favorites” list of all four family members. One thing—even though this is the site from which I originally got the recipe, the above ingredients list doesn’t have one ingredient that was included at the time I got the recipe. My version has one teaspoon chicken bouillon as part of the sauce. Not sure why the change, and of course I haven’t tried it without the bouillon, so for all I know it’s better that way . . . but that’s hard to believe because it’s just so yummy with! I love how flexible the recipe is; I use only half the Szechuan flakes if my husband will be eating, full strength for my kids. Also, I often toss in small tofu “legos” that have been baked to crispy goodness with sesame oil and panko, but various stir-fried meats would work too (if you’re like my husband, who thinks all dinners must include protein). Bottom line—super good, and thank you Elle for sharing!

Reply
Robin September 3, 2022 - 8:25 am

5 stars
These were so fun, easy and AMAZING!!!! I used Jovial brand gluten free tagliatelle noodles and they worked great. I halved + a touch more the sichuan chili flakes and it was the perfect amount of spice for us-definite kick but never tipped up and over the top. Served with sesame lime chicken recipe from NYT and Asian cucumber salad from feasting at home blog. Guests absolutely raved. Also paired with a torrontes white wine and a gamay red which both paired nicely with the bold and spicy flavors. Will definitely make again.

Reply
Maggie September 19, 2022 - 9:52 pm

5 stars
I was so excited to make this tonight! The only ingredient I didn’t have was the sesame seeds but only because I couldn’t find them in time. Really delicious and we ate it too fast. A keeper!

Reply
Keith January 12, 2023 - 2:15 pm

5 stars
Very good. Next time I will cut back on the oil. Super easy, even better the next day.

Reply
Donna February 18, 2023 - 10:42 am

5 stars
Amazing and so easy!

Reply

About Me

About Me

Hi there! I'm Elle, dropping in to give you a warm welcome to Cookerru. All recipes on this blog have been mindfully designed to be quick & easy to follow yet full of big flavors. Happy cooking everyone!
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