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    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

    • Product Review
  • Contact
  • Subscribe
  • Home
  • About me
    • Partnerships
  • Recipes
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

    • Product Review
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simple & flavorful recipes

DinnerSide Dish

Garlic Turmeric Rice

by Elle August 23, 2022
August 23, 2022
Garlic Turmeric Rice
104396 shares
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This soft & fluffy turmeric rice is so easy to make yet loaded with heavenly aromas in every bite. Fragranced with garlic, butter, and onion, this one-pot middle eastern rice comes together in less than 20 minutes on the stovetop. 

What is Turmeric Rice?

Turmeric rice, also known as Middle Eastern rice or Indian rice, is made in various Asian countries all around the world but calls for different spices and aromatics depending on the region. 

Garlic Turmeric RiceThe vibrant color of middle eastern rice often comes from naturally-colored spices such as annatto, saffron, and turmeric, which are used interchangeably to give white rice its bright yellow color.

For this recipe, we will be using ground turmeric to add color and flavor to the rice. Turmeric is an essential ingredient in Indian cuisine that is earthy and slightly bitter in flavor with a wide array of health benefits. 

Ground turmeric

As we are just adding a teaspoon of turmeric, it adds just a touch of earthy flavor which wonderfully complements the garlic, butter, and onion which are the main components of this delicious yellow rice. 

Fragranced with sautéed aromatics and chicken stock, this turmeric rice is truly the most flavorful rice that I have ever tried, and its rich, garlicky flavors truly elevate any dish that it is paired with. 

Best of all, it comes together in just 20 minutes in a single pot and comes together with just a handful of simple ingredients making it the perfect dish to make for any occasion or to jazz up your rice for your weekly meal prep. 

Garlic Turmeric RiceThis turmeric rice is also incredibly versatile and pairs well with any dish that you can think of.

I personally love serving this with some marinated chicken kebabs or any grilled meat, but it also goes wonderfully with tofu, vegetables, mushrooms, or any other dish that you choose to serve it with. 

What do I need to make Turmeric Rice?

As mentioned earlier, the best part about this recipe is that it calls for simple ingredients that you always have in your kitchen. 

Here is what you’ll need to make your own batch of turmeric rice:

Garlic Turmeric Rice

  • Butter: or coconut oil. Butter adds such wonderful flavors to the rice, and also helps to get that perfect soft & fluffy texture that will truly bring your rice to the next level. 
    • This recipe calls for unsalted butter, but you can also use salted butter and slightly reduce the salt to taste. 
  • Onion + garlic: for the aromas. We will be sautéing these vegetables in butter to maximize their flavor prior to coating the rice with the heavenly mixture. 
  • Turmeric powder: This is a key ingredient in this recipe but you can also use a small amount of saffron instead to add color to the rice. 
  • Long-grain rice: I’ve used basmati rice in this recipe, but you can also use an equal amount of jasmine rice.
  • Chicken stock: vegetable stock or any other stock you prefer. Using stock ensures that each grain of rice is infused with flavor and makes a big difference to the overall results. 
  • Salt + pepper: to season the rice, as well as to enhance the flavors of the aromatic vegetables. 

Tips & tricks to make the best yellow rice

This tumeric rice recipe is incredibly quick and easy to follow along, but these essential tips will bring your rice to the next level. Here are some essential tips on how to make yellow rice:

Rinse the rice prior to cooking.

Washing the rice helps to remove the extra starch from the rice grains, which prevents them from sticking together during the cooking process. 

Garlic Turmeric Rice

There are two methods for rinsing your rice: to put it in a colander and rinse it under cold running water until the water becomes less cloudy.

Another option is to rinse the rice in a bowl, which can be more effective as you can see throughout the process how cloudy the water is. Simply add a generous amount of water to cover the rice, stir it with your fingers, then pour out the water.

Repeat this process 3-4 times until the water is clear, drain completely in a colander, and your rice is good to go!

Garlic Turmeric RiceSauté the vegetables first.

Sautéing the garlic and onion in butter helps to bring out all the delicious aromas to deeply infuse the rice in all the heavenly goodness.

If you prefer an easier method or prefer to use a rice cooker, using powdered alternatives is also an option, but using natural ingredients truly makes a huge difference in the overall outcome. 

To cook my rice from start to finish I am using my stainless steel sauté pan, which is perfect for making rice and many other dishes that are cooked in a single pan. 

Garlic Turmeric RiceRest the rice for at least 5 minutes before fluffing the rice with a fork. 

Once the timer goes off, remove it from heat and leave it covered for about 5-10 minutes before fluffing the rice. This allows the rice to absorb all the residual moisture, resulting in a soft, fluffy batch of rice.

Resting is an important step when cooking rice on the stovetop, as the same resting process is built into the last few minutes of the rice cooker.

And that’s it! All the tips and tricks on how to make the best Indian rice in the comfort of your home. The only fun part left is to pair this with any dish of choice and trust me, it goes well with anything and everything.

Garlic Turmeric RiceThis garlic tumeric rice is one of my favorite recipes of all time, which makes it that more exciting to share it with you all. ツ

I hope this easy and delicious turmeric rice recipe brightens up your week! Please leave a comment below or send me a message on Instagram if you have any questions at all. Happy cooking everyone!

Other easy Dinner recipes you may like:

  • Korean Braised Tofu (Dubu Jorim)
  • Mongolian Chicken
  • Spicy Korean Chicken Stew (Dakdoritang)
  • Oyakodon (Japanese Chicken & Egg Rice Bowl)
  • 15-Minute Mapo Tofu
Garlic Turmeric Rice
Print Recipe
5 from 89 votes

Garlic Turmeric Rice

This soft & fluffy turmeric rice is so easy to make yet loaded with heavenly aromas in every bite. Fragranced with garlic, butter, and onion, this one-pot middle eastern rice comes together in less than 20 minutes on the stovetop. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner, Lunch, Meal Prep
Cuisine: Asian, Middle Eastern
Servings: 8 servings
Calories: 214kcal

Ingredients

  • 2 tbsp unsalted butter or coconut oil
  • 1/2 medium onion finely diced
  • 4 cloves garlic minced
  • 1 tsp turmeric powder
  • 2 cups (370g) basmati rice or your choice of long-grain rice, rinsed and drained
  • 3 cups chicken stock or vegetable stock
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • parsley for garnish, optional
  • marinated chicken kebabs or any grilled veggies, seafood, or meat to serve

Instructions

  • Melt butter in a pot over medium heat. Add onion and garlic and sauté for about 1-2 minutes or until fragrant. Add turmeric powder and stir to combine. Mix in the rice until the grains are evenly coated and lightly toasted.
  • Add stock, salt, and pepper. Mix to combine and bring to a boil. Cover, reduce the heat to low, and simmer for 15 minutes. Remove from heat and set aside for about 5 minutes before fluffing the rice with a fork. Enjoy!

Notes

Cooked rice is best served fresh, but leftovers can be stored in an airtight container for up to 4 days in the fridge, or up to 3 months in the freezer.
To reheat the rice, use a pot or a microwave until it is steaming hot. I would not recommend reheating the rice more than once.

♥ Did you make this recipe?
Please give it a 5-star rating or leave a comment below to share your experience, or tag @cookerru on Instagram to showcase your creations!

Nutrition

Calories: 214kcal
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Recipe Rating




47 comments

J April 5, 2021 - 10:25 pm

5 stars
So tasty! I used jasmine rice but otherwise followed the recipe exactly and it turned out so fluffy and delicious. Served it with the kebab recipe and they paired so nicely.

Reply
Elle | Cookerru April 6, 2021 - 11:47 am

So happy you enjoyed it Jeannie! I truly appreciate you sharing your experience! x

Reply
Christiana July 26, 2021 - 5:45 pm

5 stars
Prepared my rice using your tips and recipe as a guide. My husband enjoys yellow rice, which I prefer homemade. I used medium grain rice, and a chicken bullion instead of stock. Yum-O!! Pinned the recipe and am hopeful I can replicate this again! Thank you @Cookerru

Reply
Mikala May 30, 2021 - 3:42 pm

5 stars
Delicious rice! Honestly it’s my new go-to recipe when I’m not feeling a pre-boxed mix. This is just as easy to prep as a risotto without the constant stirring, and it cooks in half of the time! I love the citrus from the tumeric. Thanks for an awesome recipe!

Reply
Elle | Cookerru May 31, 2021 - 4:02 pm

The pleasure is all mine Mikala! It’s truly an easy recipe that’s perfect for the weekdays! Thanks for sharing

Reply
Robin August 31, 2021 - 9:31 pm

5 stars
Excellent recipe. I followed except that I add just a bit of chicken bouillon to veggie stock…delicious…this was my second time cooking this rice…recommended by my daughter. I topped with Cajun shrimp and side salad…perfect!!!

Reply
Elle | Cookerru October 24, 2021 - 5:12 pm

Sounds like an incredible dinner! So happy you enjoyed it Robin! 🙂

Reply
HJ October 12, 2021 - 8:28 am

5 stars
Absolutely light and delicious! Goes with just about any kind of meat or seafood! Family loved it as well! Thank you!

Reply
Elle | Cookerru October 24, 2021 - 5:13 pm

The pleasure is all mine HJ! ♡

Reply
Judy Cruz November 14, 2021 - 4:54 pm

5 stars
Delicious! Will make again.

Reply
Joanne December 4, 2021 - 3:08 am

5 stars
Wonderful! Had it with Tandoori chicken!!

Reply
Alice January 7, 2022 - 7:14 pm

5 stars
Made this for dinner today whole family devoured it. Thank you for the great recipe

Reply
Chris February 10, 2022 - 2:44 pm

5 stars
This recipe is amazing! My husband who is not a big rice eater, asked for seconds when I made this. I emailed the recipe to a good friend after I told her delicious and easy it was to prepare. 5 stars all the way!

Reply
Amy February 17, 2022 - 6:37 pm

5 stars
This turned out absolutely wonderful and it was so easy and quick to put together. Thank you!

Reply
Theta February 21, 2022 - 1:05 am

5 stars
This was delicious and extremely quick and easy! I had it with roasted vegetables and garlic butter chicken bites.

Reply
Emily February 21, 2022 - 12:39 pm

5 stars
This rice was amazing! I made a Valentine’s dinner for my boyfriend this past weekend and added the rice as a side to the rack of lamb! It went perfectly!
Your instructions were clear and the rice was literally exactly what I wanted for some flavor. We’ll certainly be adding this to our rotation!
Thank you!

Reply
Tara March 31, 2022 - 4:18 pm

5 stars
I loved this recipe. Flavor was great. I hate making store brought prepacked rice as I try to eat a clean diet and the prepacked stuff is just full of nasty stuff but have not had luck finding a good recipe until yours. This was easy to make and the taste was great. Thank you so much.

Reply
JH April 4, 2022 - 11:05 pm

5 stars
Delicious! My new favorite rice! I’ve made it a few times and always use my InstantPot. White Basmati rice, 1:1 water to rice ratio; high (manual) pressure 4 mins with 10 min NPR. (I believe the cook time would be the same if one were to use Jasmine rice in the IP). Thanks for the recipe!

Reply
Yeni April 12, 2022 - 4:23 pm

5 stars
Delicioso!

Reply
Karyann May 11, 2022 - 8:13 pm

5 stars
So delicious, I’ve only made the yellow rice in a bag and this is soooooooooo much better

Reply
Jackie May 31, 2022 - 12:53 pm

5 stars
Love this! Have made it about three times now. One of my go to rice recipes. ♥️

Reply
Janet June 5, 2022 - 10:26 pm

5 stars
This rice is SO delicious!!! I added a fresh squeezed lime and chopped cilantro after cooking it. It’s AMAZING!

Reply
Susan June 15, 2022 - 9:18 am

5 stars
This is delish! My husband has requested it four times already. Very light, flavorful and a great switch up to regular plain rice. Thanks for the wonderful side dish.

Reply
Rosanna August 16, 2022 - 6:52 pm

5 stars
I’ve made this a few times – using Jasmine rice as that’s what I usually have on hand. I’ve tried a few different yellow rice recipes and this is the one I go to all the time now.

Reply
Kim August 17, 2022 - 2:34 pm

5 stars
Have made this a few times. I add chopped asparagus, delicious!

Reply
Emily August 17, 2022 - 6:36 pm

5 stars
An absolute staple recipe in my house! It is so versatile, so delicious, and easy to make in large quantities for meal prepping! 11/10!!!

Reply
Jan August 19, 2022 - 10:02 pm

5 stars
Awesome

Reply
Jan August 19, 2022 - 10:04 pm

5 stars
Awesome and delicious

Reply
Joseph August 24, 2022 - 12:18 pm

5 stars
Added a sweet hot Chile from Italy I grow long grain whit rice. I grow lots heirloom chilis

Reply
Kara Jo August 30, 2022 - 6:06 pm

5 stars
Absolutely wonderful recipe. Came out perfect. I served it with smoky mesquite smoked chicken thighs. I have lots and lots of rice left but that’s ok will work for lunches this week. I’ve been trying to find a good turmeric rice recipe as we love it. This one is a keeper!!!

Reply
Linda September 9, 2022 - 8:13 pm

5 stars
Absolutely delicious!! I followed the recipe as is and it turned out perfectly. This is now my go-to recipe for yellow rice. Thank you.

Reply
Sherri September 15, 2022 - 12:28 am

5 stars
Was light and delicious…even my finicky 11 year old enjoyed it! Thanks for sharing!!

Reply
Julie September 16, 2022 - 3:36 pm

5 stars
I followed everything but the turmeric since I’m not a fan of turmeric. I used Tandoori spice instead and it came out amazing. Thank you for this.

Reply
Etta September 25, 2022 - 5:12 pm

5 stars
Made this rice. Ate with sauted onions. Which I love.

Reply
Alyssa September 27, 2022 - 6:26 pm

5 stars
I only had a red onion, 1/3 cup of quinoa, and not-beef bouillon cubes. Using those as replacements for the onion, rice, and stock, this recipe came out absolutely delicious.

Reply
Karla Hamilton September 29, 2022 - 5:59 pm

5 stars
My favorite type of rice, absolutely delicious!

Reply
Carley October 17, 2022 - 10:10 pm

5 stars
Best Rice recipe ever! I always seem to mess up the rice, not this timethanks for sharing.

Reply
Jill October 28, 2022 - 7:24 pm

5 stars
The only way I’m making rice from now on!! Great recipe!

Reply
Susan November 4, 2022 - 12:34 pm

5 stars
Ohhh! This is so good and easy to make. Forget the Rice A Roni, this is just as simple and much better! This is going to be my side dish from now on. Thank you for the recipe!

Reply
Carolyn November 15, 2022 - 6:28 pm

5 stars
the rice is very good I love it it comes out every time I make it its great

Reply
Becky December 2, 2022 - 11:37 am

I am making this for lunch today!!!

Reply
Jacobina December 24, 2022 - 6:46 pm

5 stars
thank you, I absolutely love this recipe!!!

Reply
Vanessa December 31, 2022 - 4:39 pm

5 stars
So flavorful! I have 3 hungry kids and a hungry hubby, so I doubled the recipe. I added extra garlic because I’m obsessed with it, and I used vegetable broth. It was so good and fluffy. I plan on making it again,but with more onions next time.

Reply
Michelle January 14, 2023 - 2:04 am

5 stars
This rice was so yummy that I could eat it as a meal on it’s own. I have NEVER been able to make rice on the stovetop but this turned out perfectly. Will definitely make again and again!

Reply
Reid January 29, 2023 - 8:24 pm

5 stars
So quick and easy yet the flavors are so rich, sophisticated and delicious!!! This will definitely be a staple in my household.

Reply
Margaret February 12, 2023 - 8:15 pm

5 stars
the tumeric rice is my go-to recipe as it works out perfect every time. I love the colour from the tumeric too.
I even shared this with my Chinese friend who is the best cook and she loved it.

Reply
Jay March 6, 2023 - 6:38 pm

5 stars
Delicious and super easy!

Reply

About Me

About Me

Hi there! I'm Elle, dropping in to give you a warm welcome to Cookerru. All recipes on this blog have been mindfully designed to be quick & easy to follow yet full of big flavors. Happy cooking everyone!
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