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    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

    • Product Review
  • Contact
  • Subscribe
  • Home
  • About me
    • Partnerships
  • Recipes
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

    • Product Review
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simple & flavorful recipes

KoreanSide Dish

Easy Korean Braised Tofu (Dubu Jorim)

by Elle August 17, 2022
August 17, 2022
Dubu Jorim (Korean Braised Tofu)
86373 shares
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Korean braised tofu is quick to make yet loaded with irresistible flavors! This delicious one-pan meal features fried tofu cooked in a spicy braising sauce to be served over a bowl of steamed rice or noodles. Enjoy this flavorful dish in the comfort of your home using this simple recipe.

What is Korean Braised Tofu?

Dubu Jorim (두부조림), also known as spicy braised tofu or stewed tofu, is a popular Korean tofu dish that is served often as a side dish (banchan) to be enjoyed with a bowl of steamed rice alongside other side dishes or stews.

Korean braised tofu in a pan

 

Although there are a countless variety of Korean side dishes, this is one of my favorites to make during the weekdays as it is quick and simple to prepare and calls for simple ingredients that are always available in my kitchen. 

Tofu is one of the most essential ingredients in Korean cuisine as it is an incredible source of protein and other essential nutrients, in which its neutral flavor profile makes it an ideal ingredient to be used in a wide variety of dishes. 

The braised tofu recipe that I’ll be sharing with you today is one of the most flavorful and satisfying ways to dress up a block of tofu, as it’s coated in a spicy and savory braising sauce that’s loaded with spice and aromatics.

Dubu Jorim (Korean Braised Tofu)Its bold flavors make it an excellent standalone dish to be served with a bowl of steamed rice, and can also be served both hot or cold which makes it the perfect meal for any occasion, even for picnics! 

How do you make Korean Braised Tofu?

On the busy weekdays when I am particularly short on time, Korean braised tofu is often my go-to choice as it’s quick and easy to prepare yet loaded with big flavors to instantly wake up my appetite. 

This Dubu Jorim recipe calls for a simple two-step process of quickly frying the tofu until golden brown, then braising them down in a spicy sauce that’s loaded with delicious aromatics. 

Closeup of Korean braised tofuThis easy process results in flavor-packed pieces of tofu that are crisp around the edges but tender and juicy on the inside.

As it is loaded with vegetables and protein, this Korean tofu dish makes for the perfect alternative to meat and seafood that is extremely convenient to prepare with tons of health benefits! 

Best of all, this easy side dish is prepared all in a single pan, which makes cleanup a breeze! Let’s be honest, we are all struggling with an endless amount of dishes, and simple recipes like this are truly a breath of fresh air. 🍃

Dubu Jorim (Korean Braised Tofu)

I personally love dishes that are quick to make yet have striking flavors, and this is a much healthy alternative to most other dishes that serve the same purpose. 

What do I need to make Korean Braised Tofu?

As mentioned earlier, one of the best parts about this recipe is that it calls for simple and accessible ingredients that can be easily found in your kitchen.

Here is everything you will need for this easy braised tofu recipe:

Ingredients for Korean Braised Tofu (Dubu Jorim)

  • Tofu: using firm or extra-firm tofu is ideal for this recipe, as it will hold its shape during the pan-frying process.
    • You can also use medium-firm or soft tofu, but you will have to be extra careful to prevent them from disintegrating too much in the sauce. 
    • To prepare, slice the block of tofu in half then into 1/4 inch thick pieces, pat them dry to remove excess moisture, then lightly season with salt and pepper. 
  • Soy sauce, mirin, sugar, and Gochugaru (Korean chili flakes): for the sauce. 
    • Although Korean chili flakes are ideal for this recipe, you can also use crushed red pepper or paprika to add spice to the dish, if that’s all you have at hand. 
    • If you have a lower spice tolerance, I recommend adding half the amount to start and adding more to taste at the end to ensure that it’s catered to your preference! 
  • Garlic, onion & green onion: for the aromatics. For the extra spice and crunch, I also like to add some chopped chili peppers to the sauce, but this is completely optional. 
  • Sesame oil and toasted sesame seeds: for garnish. 

And that’s it! Everything you’ll need to make your own batch of Korean braised tofu.

Dubu Jorim (Korean Braised Tofu)

I hope you enjoy this easy and delicious stewed tofu recipe, and please feel free to leave a comment below or message me on Instagram for any questions!

Other easy Korean recipes you may like:

  • Budae Jjigae (Korean Army Stew)
  • Rabokki (Tteokbokki with Ramen)
  • Korean Marinated Eggs (Mayak Eggs)
  • Dakdoritang (Spicy Korean Chicken Stew)
  • Soondubu Jjigae (Korean Soft Tofu Stew)
Dubu Jorim (Korean Braised Tofu)
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5 from 33 votes

Easy Korean Braised Tofu (Dubu Jorim)

Korean braised tofu is quick to make yet loaded with irresistible flavors! This delicious one-pan meal features fried tofu cooked in a spicy braising sauce to be served over a bowl of steamed rice or noodles. Enjoy this flavorful dish in the comfort of your home using this simple recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner, Lunch, Meal Prep
Cuisine: Korean
Servings: 4 people

Ingredients

  • 1 tbsp cooking oil
  • 1 package (1 lb) firm tofu or medium-firm
  • 3 cloves garlic minced
  • 1/2 onion diced
  • 2 green onion chopped, divided
  • 1 chili pepper chopped, optional
  • 1/2 tsp each sesame oil and toasted sesame seeds for garnish

Sauce

  • 4 tbsp soy sauce
  • 1 tbsp mirin
  • 1/2 tbsp sugar
  • 1 tbsp Gochugaru (Korean chili flakes) or crushed red pepper to taste
  • 1/2 cup water

Instructions

  • Slice tofu in half then into 1/4 inch thick pieces and pat dry to remove excess moisture. Lightly season with salt and pepper and set aside.
  • Combine the sauce ingredients in a bowl. Add garlic, onion, white parts of green onion, and chilies if using, and mix to combine.
  • Heat oil in a large skillet over medium heat. Carefully add the tofu pieces and fry both sides until golden brown, for about 1-2 minutes on each side.
  • Pour the sauce mixture over the tofu. Reduce the heat to low, cover, and cook for about 5 minutes. Remove the cover and cook for about 2-3 minutes until the sauce is reduced.
  • Finish with sesame oil, toasted sesame seeds, and reserved green onion and serve with a bowl of rice or noodles. Enjoy!

Notes

If you have a lower spice tolerance, I recommend adding half the amount of chili flakes to start and adding more to taste at the end to ensure that it's catered to your preference! 
Korean braised tofu can be served hot or cold, and any leftovers can be stored for up to 3-4 days in the fridge in an airtight container. Happy cooking everyone!

♥ Did you make this recipe?
Please give it a 5-star rating or leave a comment below to share your experience, or tag @cookerru on Instagram to showcase your creations!
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Recipe Rating




35 comments

Reehana April 19, 2021 - 1:05 pm

Hi, do you have to press the tofu to remove all the extra liquid or do you just lightly pat it dry?

Reply
Elle | Cookerru April 25, 2021 - 8:00 pm

Hi Reehana! You could press it if you prefer an extra crispy exterior, but it isn’t necessary. Just cutting them in slices and pat drying the excess liquid is enough, as demonstrated in the video!

Reply
Grace April 20, 2021 - 5:54 pm

5 stars
This tasted so incredible.. easily the best tofu I’ve ever had. Thank you for sharing the recipe!

Reply
Elle | Cookerru May 4, 2021 - 10:30 am

That makes me so happy! Thanks for sharing your experience Grace! x

Reply
Nick April 22, 2022 - 1:03 pm

5 stars
The sauce was phenomenal. However, I’ve been trying to like tofu but it’s just not working for me.

Next time I’ll make with boneless chicken thighs or beef

Reply
Anri September 24, 2022 - 3:20 am

5 stars
I have the exact same problem! Unfortunately, I just can’t like tofu… But as it’s a side dish, I would recommend to serve it along with some korean stew with chicken or other meat.

Reply
Sam April 22, 2021 - 4:09 pm

5 stars
Fantastic. Easy to make and my hubby loved it he practically had the whole thing to himself. Definitely making a bigger batch next time! Hah!

Reply
Elle | Cookerru April 25, 2021 - 8:02 pm

Amazing!! Haha definitely a bigger batch next time! 😉

Reply
KtBe17 September 20, 2022 - 3:16 pm

5 stars
Easy and straightforward to make and super tasty!

Reply
Anna April 26, 2021 - 4:13 pm

5 stars
So easy to make and so flavorful! Will definitely make again (and again)

Reply
Elle | Cookerru May 4, 2021 - 10:31 am

Hahaha it’s one of my staples too! Glad you enjoyed it! 🙂

Reply
Rory May 4, 2021 - 12:52 am

5 stars
This was delicious! We added steamed vegetables to our dinner. My partner really really loved it! Will be making again 🙂

Reply
Elle | Cookerru May 4, 2021 - 10:32 am

Sounds like a perfectly balanced meal 🙂 I am so thrilled that you enjoyed it – thanks for sharing! x

Reply
Maggie May 26, 2021 - 5:18 pm

5 stars
Thank you for this recipe! Didn’t even know how easy it was to make until I tried it using your method. I used to buy them cooked at my Korean grocery store. Now I can make this anytime since the ingredients is pretty much my fridge and pantry staple. This is wonderful to make when you want to eat a little lighter or on meatless Mondays! Thank you for sharing!

Reply
Elle | Cookerru May 27, 2021 - 8:55 pm

That makes me so happy Maggie!! Homemade is truly the way to go! This dish is truly the only way I can devour a whole block of tofu. Thanks so much for sharing your experience with us!

Reply
Johanna May 30, 2021 - 11:13 am

This looks beautiful!
So excited to try it. I sadly don’t have access to the Gochugaru here in Sweden, but I did get my hands on some Gochujang! Is there any chance I could use this instead? If so, should I just replace it with the same quantity, or less/more? I never tried korean chili so I’m nervous! Thank you so much in advance!

Reply
Elle | Cookerru May 31, 2021 - 4:12 pm

Hi Johanna! I believe it will work as long as you adjust the amount of soy sauce and sugar to taste, to balance the added seasoning in the Gochujang! I’ve had another reader opt for Gochujang and it turned out well for them. I’d love to hear how it goes if you give it a try! x

Reply
Elana August 11, 2021 - 4:04 pm

5 stars
I stumbled across this tofu dish randomly and decided to make it for dinner last night and it was delicious!
We had it with white rice and steamed broccoli. Looking forward to trying more recipes on your site 🙂

Reply
Elle | Cookerru October 24, 2021 - 5:20 pm

Yum! I am so happy you enjoyed it Elana ♡

Reply
Kylie August 25, 2021 - 11:58 pm

5 stars
This was sooo amazing! Even my boyfriend, who claims to “hate” tofu, LOVED IT!

Reply
Elle | Cookerru October 24, 2021 - 5:21 pm

Awesome!! This is a great way to introduce tofu to your diet for sure 🙂 So glad you and your boyfriend enjoyed it Kylie! ♡

Reply
Ali October 11, 2021 - 9:32 pm

5 stars
Really good, easy Monday night meal, my whole family enjoyed. Served with brown rice, roasted veggies, and a little sliced avacado!

Reply
Elle | Cookerru October 24, 2021 - 5:21 pm

That sounds like the perfect meal! Thanks for sharing Ali 🙂

Reply
mavee125 October 12, 2021 - 11:30 pm

5 stars
This Korean Braised Tofu recipe is so delicious and flavorful; its colorful too! The kids even loved it. I bought the Gochugaru, Korean soy sauce and mirin at Karman Foods, to make sure I bought only the authentic one. The taste is absolutely fantastic!

Reply
Elle | Cookerru October 24, 2021 - 5:22 pm

Truly appreciate you going out of your way to honor the authentic recipe! I am so happy you enjoyed it, more delicious Korean recipes to come! 🙂

Reply
Helen November 7, 2021 - 3:47 am

5 stars
This recipe is a new weeknight favourite in my household. It’s so tasty, but also super quick and simple. Thanks for sharing it! I must try some more Cookeru recipes soon.

Reply
Elle | Cookerru November 26, 2021 - 8:06 pm

So glad you enjoyed it Helen! Welcome to the community! 🙂

Reply
Mimi November 20, 2021 - 4:40 pm

5 stars
This is my new go-to tofu recipe! So easy, so flavorful! Thank you!!!

Reply
Elle | Cookerru November 26, 2021 - 8:06 pm

That makes me so happy Mimi! Hope you have a great day! 🙂

Reply
Lyn November 23, 2021 - 11:22 pm

I can’t get hold of Gochugaru what can I substitute it with bearing in mind I can’t handle a lot of chili ?

Reply
Elle | Cookerru November 26, 2021 - 8:07 pm

Hi Lyn, you can use regular chili flakes and just decrease the amount used. If you prefer to replicate the traditional flavors though, Gochugaru is the way to go!

Reply
Angie August 31, 2022 - 11:04 am

5 stars
Made this twice. Actually I’m eating it now. I can see this becomeing one of my go-to recipes. So good and easy. Thank you!

Reply
Ming September 24, 2022 - 11:48 pm

5 stars
I’ve made this like 4 times and it’s just so good every single time! I always hold back and wait til the next day to eat it because the tofu will have absorbed all the flavors and sauce overnight, making it taste so much better than right out of the pan!! Thank you for the delicious recipe!

Reply
Tracy October 5, 2022 - 7:14 am

5 stars
Oh wow this turns out to be surprisingly delicious!! Thanks for sharing the recipe!

Reply
Dyanne December 13, 2022 - 10:02 am

5 stars
Perfect as an entree with rice (for me since I’m a vegan) & even better as a side dish (for my family who is not vegan). Instead of sugar, I used monk fruit (powder) or date syrup. Still tasted delicious!

Reply

About Me

About Me

Hi there! I'm Elle, dropping in to give you a warm welcome to Cookerru. All recipes on this blog have been mindfully designed to be quick & easy to follow yet full of big flavors. Happy cooking everyone!
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