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    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

    • Product Review
  • Contact
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  • Home
  • About me
    • Partnerships
  • Recipes
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

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simple & flavorful recipes

DinnerKorean

Korean-Style Shrimp Burger

by Elle April 30, 2021
April 30, 2021
Korean-Style Shrimp Burger
20404 shares
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This easy shrimp burger brings together crispy shrimp patties and melted cheese wrapped around buttery brioche buns to give a burst of flavor in every bite. Topped with a creamy mayo dressing, this scrumptious shrimp burger can be made in just 20 minutes in the comfort of your home.

What is a Korean-Style Shrimp Burger?

Panko Shrimp Burger

On my visits back home to South Korea, one of the food items I enjoy the most with a passion is the shrimp burger sold at a popular local fast-food chain called Lotteria (롯데리아).

Before the travel restrictions took place, experiencing localized fast food in each area was the highlight of my trip, as each region has its own specialized dishes that cater to the local palate. 

Panko Shrimp Burger

Specifically, the shrimp burger in Korea is so incredibly delicious that it’s taken place as the best-selling item on the menu, even surpassing the famous Bulgogi burger in most cases.

Shrimp burgers can be found as a popular fast-food item across all of Asia, including Japan and Taiwan. In North America however, this kind of burger is extremely rare to find, which made it the perfect case for me to recreate the recipe at home while making it even better. 

How do you make a Korean-Style Shrimp Burger?

Panko Shrimp Burger

The shrimp patties are made completely from scratch and fried to perfection, to be wrapped around fresh lettuce, tomato, melted cheese, homemade dressing made of Kewpie mayo, and topped with soft and buttery brioche buns.

Rest assured, the shrimp patties are quick & easy to make and follow the same breading procedure when making chicken or pork katsu. It’s a simple process of mixing all the ingredients together, shaping them into patties, then dredging in flour, egg, and panko bread crumbs to finish.

Once you give it a try, you’ll be surprised at how easy and seamless it is to make shrimp burgers from scratch! The step that takes the most time is making the patty, which is not much effort at all. After that, all that’s needed is to toast the brioche buns, mix together the dressing, then assemble the burger to be enjoyed fresh.

What do I need to make a Korean-Style Shrimp Burger?

Panko Shrimp Burger

As usual, this recipe calls for simple ingredients that can be easily found in your kitchen and pantry. Here is a list of ingredients you will need:

    • Shrimp, onion, all-purpose flour, salt, and pepper: to make the shrimp patty. These ingredients are to be simply mixed together, shaped into patties, and breaded. Lightly wetting your hands with water will make this process much easier.
      • Flour, egg, and panko bread crumbs: in order, for the breading. Carefully coat the patty in each station to finish the patty, to be fried to perfection and ready to assemble. I use vegetable oil for the deep-frying process, as you’ll need a large volume and this is an inexpensive option.
    • Kewpie mayonnaise, ketchup, mustard, onion, and a light pinch of pepper: to make the dressing. I highly recommend using Kewpie mayo for this, as it will truly elevate the flavors!
    • Brioche burger buns, lettuce, tomato, and mozzarella cheese: for the assembly. These are optional toppings, but the choice is all yours. Please feel free to add any of your favorite toppings to the burger!

Can I make the shrimp patties in advance?

Absolutely! The shrimp patties store well in the freezer, which makes it a perfect make-ahead meal to be enjoyed over dinner. Simply place the breaded shrimp patties in an airtight storage bag or container (ideally separated with wax/parchment paper), and pop them in the freezer for later use.

Panko Shrimp Burger

When ready to serve, remove the patties from the freezer, and add a few minutes to the frying time. The shrimp patties are cooked when the thickest part of the patty registers at 74°C (165°F), and the outer crust is golden brown. Remove from oil and add them to your burger buns, followed by the fresh toppings and homemade dressing.

What are other ways to enjoy the shrimp patties?

Although this recipe was designed to assemble a burger, the panko-breaded shrimp can also be enjoyed on its own with some rice and dressing on the side, or wrapped around some Japanese milk bread to serve.

The highlight of this recipe is the crispy shrimp patties, so please feel free to be creative with the serving options!

And that’s it! All that’s needed to make the best homemade shrimp burger in the comfort of your home.

Panko Shrimp Burger

I hope you enjoy this delicious recipe as much as it holds a lot of personal meaning to me. Please feel free to leave a comment below or message me on Instagram for any questions!

 Other easy Dinner recipes you may like:

  • 15-Minute Yaki Udon (Stir-Fried Udon Noodles)
  • Melt-In-Your-Mouth Italian Meatballs
  • Korean Tuna Pancakes (Chamchijeon)
  • Spicy Buttermilk Fried Chicken Sandwich
  • 10-Minute Garlic Chili Oil Noodles
  • Creamy Shrimp Pasta (Korean Rosé Pasta)
Korean-Style Shrimp Burger
Print Recipe
5 from 20 votes

Korean-Style Shrimp Burger

This easy shrimp burger brings together crispy shrimp patties and melted cheese wrapped around buttery brioche buns to give a burst of flavor in every bite. Topped with a creamy mayo dressing, this scrumptious shrimp burger can be made in just 20 minutes in the comfort of your home.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner, Lunch, Meal Prep
Cuisine: Korean
Servings: 2 people
Calories: 480kcal

Ingredients

Shrimp patty

  • 1/2 lb (16 large) shrimp half minced, and half diced
  • 2 tbsp yellow onion finely diced
  • 2 tbsp all-purpose flour
  • 1 tbsp water
  • pinch of salt and pepper

Breading

  • 1/4 cup all-purpose flour
  • 1 large egg beaten
  • 1/2 cup panko bread crumbs

Dressing

  • 1/4 cup (4 tbsp) Kewpie mayonnaise or regular mayo
  • 1 tsp ketchup
  • 1/2 tsp yellow mustard or wasabi
  • 1 tbsp diced onion or a large pinch of onion powder
  • light pinch of pepper

Assembly

  • 2 brioche buns or regular burger buns
  • 1/2 cup lettuce shredded
  • 2 slices tomato
  • 2 slices mozzarella cheese slightly melted

Instructions

Shrimp Patty

  • Prepare three separate trays of flour, egg, and panko bread crumbs.
  • In a bowl, add shrimp (half minced and half diced), onion, a pinch of salt and pepper, and mix together. Add flour and water and mix to combine. Lightly wet your hands with water, divide the mixture, and shape into patties.
  • Carefully coat each patty with flour, egg, and bread crumbs in order, making sure each side is evenly coated and shaking off any excess.
  • Prepare at least 2 inches of oil in a large pan over medium heat. Once the oil reaches 350°F, cook for about 3-4 minutes flipping halfway, or until golden brown.

Dressing

  • Add all dressing ingredients to a small bowl, and mix to combine.

Assembly

  • Lightly toast the brioche buns with butter. Spread each bun with a generous amount of dressing. Top with lettuce, shrimp patty, cheese, tomato, lettuce. Serve immediately and enjoy!

Notes

Shrimp patties can be frozen for later use, although serving it fresh does yield the best results. Simply add a few more minutes to the frying time upon cooking, and assemble with fresh toppings. 
Although this recipe was designed to make a burger, the panko-breaded shrimp can also be enjoyed on its own with some rice and dressing on the side, or wrapped around some Japanese milk bread to serve. 

♥ Did you make this recipe?
Please give it a 5-star rating or leave a comment below to share your experience, or tag @cookerru on Instagram to showcase your creations!

Nutrition

Calories: 480kcal
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Recipe Rating




21 comments

Michelle July 10, 2020 - 12:46 pm

5 stars
Made this last night and it is a GAME CHANGER. Never thought of using shrimp in a burger but I must say it is the best burger I have ever tried. Thank you for the recipe!!!

Reply
Elle | Cookerru August 9, 2020 - 1:05 pm

It’s my favorite kind of burger as well!! So happy you enjoyed the recipe Michelle!

Reply
Luna August 6, 2020 - 11:03 am

5 stars
Wow I didn’t realize how easy it was to make shrimp burger from scratch! This tasted so so so amazing, so much better than the ebi burgers in Japan. Thank you

Reply
Elle | Cookerru May 4, 2021 - 10:33 am

Yes! It’s truly my favorite kind of burger and tastes 100 times better when made fresh! I’m so thrilled that you enjoyed the recipe! x

Reply
Joyce September 14, 2020 - 4:41 pm

5 stars
This was simple to make and so tasty. Thank you so much for sharing this recipe, my whole family enjoyed.

Reply
Elle | Cookerru May 4, 2021 - 10:34 am

Amazing! Thanks for sharing your experience Joyce! 🙂

Reply
Iris Xu May 1, 2021 - 8:53 pm

For your calories listed, is it the total calories or calories per serving?

Reply
Elle | Cookerru May 4, 2021 - 10:29 am

Hi Iris, the calories are for each serving, aka for 1 sandwich. I hope that helps! 🙂

Reply
NJ June 4, 2021 - 1:09 am

Hi is this doable with frozen shrimp?

Reply
Elle | Cookerru June 4, 2021 - 12:00 pm

Yes! I recommend letting it sit in cold water for about 10 minutes to thaw the frozen shrimp prior to use.

Reply
Tony Gates June 24, 2021 - 9:59 pm

Question; I was planning to make a couple of these shrimp burgers. Unfortunately, I don’t trust myself around deep fryers. Can these still be made using an Instant Pot air fryer?

Reply
Elle | Cookerru July 8, 2021 - 9:40 pm

Hi Tony! I think an air fryer would work fine, I would brush some oil all over and cook for about 8 minutes at 400°F or until cooked through! I’d love to hear how it goes if you give it a try!

Reply
Jerry August 23, 2021 - 6:41 am

5 stars
Great recipe! Thank you. Whole family loved it.

Reply
Sharina Md Salleh October 26, 2021 - 7:44 am

5 stars
So delicious my second time i try your recipes

Reply
Monica April 16, 2022 - 2:46 am

5 stars
Wow! Great burger, just made it today. The family loved it, thank you for the recipe. Will definitely do it again for my friends.

Reply
Noor April 24, 2022 - 4:29 pm

5 stars
Made this for my family last week and they have been raving about it since. I used sourdough in place of the hamburger buns and it was even better. I am now making another batch of these, thank you for sharing your wonderful creations with us!!

Reply
Troy May 24, 2022 - 6:31 pm

Making this recipe now but wondering how many patties does it make, 2 or 4?
Can’t wait to see how it turns out!

Reply
Elle | Cookerru May 24, 2022 - 6:41 pm

Hi Troy, this recipe yields 2 patties, but you can adjust the serving size in the recipe card to make a bigger portion. Hope you enjoy it! 🙂

Reply
Troy May 24, 2022 - 6:43 pm

Thank you Elle!

Reply
Marianna October 16, 2022 - 9:32 am

HI! GOING TO TRY THIS RECIPE IN THE AFTERNOON – SHOULD THE SHRIMP BE COOKED OR RAW, PLEASE?

Reply
Elle | Cookerru October 16, 2022 - 9:47 am

Hi Marianna, this recipe calls for raw shrimp. Hope you enjoy it! 🙂

Reply

About Me

About Me

Hi there! I'm Elle, dropping in to give you a warm welcome to Cookerru. All recipes on this blog have been mindfully designed to be quick & easy to follow yet full of big flavors. Happy cooking everyone!
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