Korean-Style Shrimp Burger

This easy shrimp burger brings together crispy shrimp patties and melted cheese wrapped around buttery brioche buns to give a burst of flavor in every bite. Topped with a creamy mayo dressing, this scrumptious shrimp burger can be made in just 20 minutes in the comfort of your home.

What is a Korean-Style Shrimp Burger?

On my visits back home to South Korea, one of the food items I enjoy the most with a passion is the shrimp burger sold at a popular local fast-food chain called Lotteria (롯데리아).

Before the travel restrictions took place, experiencing localized fast food in each area was the highlight of my trip, as each region has its own specialized dishes that cater to the local palate. 

Specifically, the shrimp burger in Korea is so incredibly delicious that it’s taken place as the best-selling item on the menu, even surpassing the famous Bulgogi burger in most cases.

Shrimp burgers can be found as a popular fast-food item across all of Asia, including Japan and Taiwan. In North America however, this kind of burger is extremely rare to find, which made it the perfect case for me to recreate the recipe at home while making it even better. 

How do you make a Korean-Style Shrimp Burger?

The shrimp patties are made completely from scratch and fried to perfection, to be wrapped around fresh lettuce, tomato, melted cheese, homemade dressing made of Kewpie mayo, and topped with soft and buttery brioche buns.

Rest assured, the shrimp patties are quick & easy to make and follow the same breading procedure when making chicken or pork katsu. It’s a simple process of mixing all the ingredients together, shaping them into patties, then dredging in flour, egg, and panko bread crumbs to finish.

Once you give it a try, you’ll be surprised at how easy and seamless it is to make shrimp burgers from scratch! The step that takes the most time is making the patty, which is not much effort at all. After that, all that’s needed is to toast the brioche buns, mix together the dressing, then assemble the burger to be enjoyed fresh.

What do I need to make a Korean-Style Shrimp Burger?

As usual, this recipe calls for simple ingredients that can be easily found in your kitchen and pantry. Here is a list of ingredients you will need:

• • Shrimp, onion, all-purpose flour, salt, and pepper: to make the shrimp patty. These ingredients are to be simply mixed together, shaped into patties, and breaded. Lightly wetting your hands with water will make this process much easier.
    • Flour, egg, and panko bread crumbs: in order, for the breading. Carefully coat the patty in each station to finish the patty, to be fried to perfection and ready to assemble. I use vegetable oil for the deep-frying process, as you’ll need a large volume and this is an inexpensive option.
  • Kewpie mayonnaise, ketchup, mustard, onion, and a light pinch of pepper: to make the dressing. I highly recommend using Kewpie mayo for this, as it will truly elevate the flavors!
  • Brioche burger buns, lettuce, tomato, and mozzarella cheese: for the assembly. These are optional toppings, but the choice is all yours. Please feel free to add any of your favorite toppings to the burger!

Can I make the shrimp patties in advance?

Absolutely! The shrimp patties store well in the freezer, which makes it a perfect make-ahead meal to be enjoyed over dinner. Simply place the breaded shrimp patties in an airtight storage bag or container (ideally separated with wax/parchment paper), and pop them in the freezer for later use.

When ready to serve, remove the patties from the freezer, and add a few minutes to the frying time. The shrimp patties are cooked when the thickest part of the patty registers at 74°C (165°F), and the outer crust is golden brown. Remove from oil and add them to your burger buns, followed by the fresh toppings and homemade dressing.

What are other ways to enjoy the shrimp patties?

Although this recipe was designed to assemble a burger, the panko-breaded shrimp can also be enjoyed on its own with some rice and dressing on the side, or wrapped around some Japanese milk bread to serve.

The highlight of this recipe is the crispy shrimp patties, so please feel free to be creative with the serving options!

And that’s it! All that’s needed to make the best homemade shrimp burger in the comfort of your home.

I hope you enjoy this delicious recipe as much as it holds a lot of personal meaning to me. Please feel free to leave a comment below or message me on Instagram for any questions!

 Other easy Dinner recipes you may like:

• 15-Minute Yaki Udon (Stir-Fried Udon Noodles)
• Melt-In-Your-Mouth Italian Meatballs
• Korean Tuna Pancakes (Chamchijeon)
• Spicy Buttermilk Fried Chicken Sandwich
• 10-Minute Garlic Chili Oil Noodles
• Creamy Shrimp Pasta (Korean Rosé Pasta)

Print Recipe

5 from 24 votes

Korean-Style Shrimp Burger

This easy shrimp burger brings together crispy shrimp patties and melted cheese wrapped around buttery brioche buns to give a burst of flavor in every bite. Topped with a creamy mayo dressing, this scrumptious shrimp burger can be made in just 20 minutes in the comfort of your home.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Dinner, Lunch, Meal Prep

Cuisine: Korean

Servings: 2 people

Calories: 480kcal

Ingredients

Shrimp patty

• 1/2 lb (16 large) shrimp half minced, and half diced
• 2 tbsp yellow onion finely diced
• 2 tbsp all-purpose flour
• 1 tbsp water
• pinch of salt and pepper

Breading

• 1/4 cup all-purpose flour
• 1 large egg beaten
• 1/2 cup panko bread crumbs

Dressing

• 1/4 cup (4 tbsp) Kewpie mayonnaise or regular mayo
• 1 tsp ketchup
• 1/2 tsp yellow mustard or wasabi
• 1 tbsp diced onion or a large pinch of onion powder
• light pinch of pepper

Assembly

• 2 brioche buns or regular burger buns
• 1/2 cup lettuce shredded
• 2 slices tomato
• 2 slices mozzarella cheese slightly melted

Instructions

Shrimp Patty

• Prepare three separate trays of flour, egg, and panko bread crumbs.
• In a bowl, add shrimp (half minced and half diced), onion, a pinch of salt and pepper, and mix together. Add flour and water and mix to combine. Lightly wet your hands with water, divide the mixture, and shape into patties.
• Carefully coat each patty with flour, egg, and bread crumbs in order, making sure each side is evenly coated and shaking off any excess.
• Prepare at least 2 inches of oil in a large pan over medium heat. Once the oil reaches 350°F, cook for about 3-4 minutes flipping halfway, or until golden brown.

Dressing

• Add all dressing ingredients to a small bowl, and mix to combine.

Assembly

• Lightly toast the brioche buns with butter. Spread each bun with a generous amount of dressing. Top with lettuce, shrimp patty, cheese, tomato, lettuce. Serve immediately and enjoy!

Notes

Shrimp patties can be frozen for later use, although serving it fresh does yield the best results. Simply add a few more minutes to the frying time upon cooking, and assemble with fresh toppings. 

Although this recipe was designed to make a burger, the panko-breaded shrimp can also be enjoyed on its own with some rice and dressing on the side, or wrapped around some Japanese milk bread to serve. 

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Nutrition

Calories: 480kcal