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    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

    • Product Review
  • Contact
  • Subscribe
  • Home
  • About me
    • Partnerships
  • Recipes
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

    • Product Review
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simple & flavorful recipes

KoreanSide Dish

Mayak Eggs (Korean Marinated Eggs)

by Elle March 7, 2021
March 7, 2021
Mayak Eggs (Korean Marinated Eggs)
81898 shares
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These Mayak eggs call for simple ingredients to make the most flavorful batch of eggs ever! These soft & jammy eggs are soaked in a delicious marinade overnight to create a wonderful burst of flavor in every bite. Make your own batch today with this quick and easy recipe.

What are Mayak Eggs?

“Mayak Gyeran” (마약계란), which is the Korean name of this dish, translates to “drug eggs” to signify the incredibly delicious and addictive taste of these eggs, as its alluring flavor is guaranteed to have you craving for more.

Soy marinated eggs have always been my weakness. This recipe in particular is hands down one of my favorite banchan (Korean side dish) to make as it is suitable for any time of the day.

The beauty of these Korean marinated eggs lie in their versatility, as it can be used as an excellent garnish to heighten the flavors of any dish that you prefer. They also make for an incredible substitute for ramen eggs which contain similar flavor notes.

The irresistable “Mayak” marinade

Mayak Eggs (Korean Marinated Eggs)The highlight of this mayak eggs recipe is the sweet and savory sauce with aromatics from the garlic, green onion, onion, and chili peppers, as well as the nutty aromas from the sesame oil and seeds.

Served over a bowl of rice or noodles, these marinated eggs make for an entirely satisfying meal on their own, which makes the dish to be an absolute staple to have in my fridge.

What do I need to make Mayak Eggs?

Korean marinated eggs, despite their intense flavor, require only a handful of ingredients to make. Perfect to meal prep for your busy week ahead! Here is a list of ingredients you will need:

Ingredients for Mayak Eggs (Korean Marinated Eggs)

  • Eggs: I used 6 large sized eggs for this recipe, but you can add as many eggs as you’d like so long as they are soaked in the marinade.
  • Soy sauce, honey, and water: for the marinade. Using a liquid-based sweetener is recommended to quickly blend into the marinade as it eliminates the extra step of heating it up on the stove.
    • For the sauce, you can use any regular kind that you can find at the grocery store – I personally used Lee Kum Kee’s soy sauce for this recipe.
  • Onion, green onion, garlic, and chili pepper: for the aromatics. I used a mix of red and green chili peppers for this recipe, but please feel free to use any kind of chilies you can find for your marinade.
  • Toasted sesame seeds: for that delicious nutty flavor.

How to make the perfect jammy eggs every time

Use room-temperature eggs if possible.

To bring your eggs to room temperature, take out them from your fridge and place them on the counter for about 30 minutes prior to boiling them.

If you are short on time, you can also add them to a bowl of warm water and let them sit for 5-10 minutes to quickly bring them to room temperature.

This will ensure the eggs are thoroughly cooked while maintaining that soft jammy texture while also preventing any cracks which are often caused by a rapid change of temperature.

Add vinegar and salt to your boiling water.

Adding vinegar and salt will make it easier for the eggs to peel, especially when the eggs are soft inside, it makes the process much more seamless.

Mayak Eggs (Korean Marinated Eggs)

Simmer the eggs for 6 minutes on the dot.

When the water comes to a boil, lower the heat to a simmer and gently place the eggs, one at a time. Boil for exactly 6 minutes for large eggs at room temperature.

If you are using cold eggs from the fridge, you can increase the boil time for 7 minutes, but please be advised that the sudden variance in temperature may cause the egg shell to crack.

To achieve the perfect cross-section, stir the eggs around in the pot for about 30 seconds in one direction to set the yolk in the middle. Prepare a bucket of ice water before the eggs finish cooking to immediately transfer them to cool when your timer goes off.

How to peel soft boiled eggs with ease

The key step is to cool the eggs completely before peeling, for at least 5-10 minutes. The ice bath will cause the egg to contract and pull away from the shell, which will make the peeling process a lot easier.

To peel the eggs without any scratches or cracks, work slowly with each egg.

Mayak Eggs (Korean Marinated Eggs)The first step is to gently tap and crack the entire surface of the egg, and proceeding to gently peel off a small portion of the eggshell and its thin layer of the membrane.

Once a small portion is peeled off, you can either use your hands or a small teaspoon to gently peel off the rest of the eggshell. Perfect soft-boiled eggs require a bit of patience, but definitely worth the effort!

Marinate the eggs overnight for the extra burst of flavor. Properly stored, these eggs are good for 3-4 days in the fridge, although I personally prefer them the next day. As the eggs marinate over time, they will soak up more flavor.

How do you serve Mayak Eggs?

Mayak Eggs (Korean Marinated Eggs)My favorite way to serve a soy marinated egg is on top of freshly cooked rice, in which I add some chopped green onions, sesame seeds, dried seaweed flakes, and a drizzle of sesame oil on top.

It makes for an excellent garnish over a bowl of noodles (soba, ramen, udon, etc) as well, or any dish that you prefer.

What can I do with the leftover marinade?

Although it is possible to reuse the marinade to make another batch of eggs, the flavors and texture of the second batch may not be as ideal. It will also go bad a lot faster than the first batch.

Instead, the leftover marinade can be used as an excellent garnish to heighten the flavors of any dish that you prefer, or to be used in your stir-frying sessions!

They also make for an incredible substitute for ramen eggs which contain similar flavor notes.

I hope you enjoy this easy and delicious Korean eggs recipe, and please leave me a comment below or message me on Instagram if you have any questions!

Other easy Korean recipes you may like:

  • Korean Potato Salad (Gamja Salad)
  • Soondubu Jjigae (Korean Soft Tofu Stew)
  • Gamja Jorim (Korean Braised Potatoes)
  • Dubu Jorim (Korean Braised Tofu)
  • Korean Cucumber Salad (Oi Muchim)

 

Mayak Eggs (Korean Marinated Eggs)
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5 from 45 votes

Mayak Eggs (Korean Marinated Eggs)

These Mayak eggs call for simple ingredients to make the most flavorful batch of eggs ever! These soft & jammy eggs are soaked in a delicious marinade overnight to create a wonderful burst of flavor in every bite. Make your own batch today with this quick and easy recipe.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Lunch, Side Dish
Cuisine: Korean
Servings: 2 people

Ingredients

  • 6 large eggs at room temperature
  • 1 tbsp each salt and white vinegar for boiling the eggs
  • green onions, seaweed flakes, and/or sesame oil for garnish, optional

Marinade

  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup honey corn syrup, oligo syrup, or your choice of liquid sweetener
  • 1/4 medium onion diced
  • 1 green onion diced
  • 3 cloves garlic minced
  • 2 chili pepper diced
  • 1 tbsp toasted sesame seeds

Instructions

  • In a bowl or a container, add the marinade ingredients and mix to combine, ensuring all the honey is scraped from the bottom.
  • Add vinegar and salt to a pot of boiling water. Reduce the heat and gently place each egg into the water. Simmer for 6 minutes (or 10 minutes for hard-boiled eggs). Prepare a large bowl of ice water.
  • When the timer goes off, immediately transfer the eggs to the ice water bath. Allow the eggs to cool completely, for at least 5-10 minutes.
  • Gently peel the eggs and add them to the marinade. Cover tightly and store in the refrigerator overnight, or at least 6 hours.
  • To serve, place the egg over a bed of rice and garnish with green onion, seaweed flakes, and/or sesame oil to your preference. These eggs serve as an excellent garnish over a bowl of noodles as well. Enjoy!

Notes

These marinated eggs will last about 3-4 days in the fridge.
Any leftover marinade can be used for stir-frying vegetables, meats, or noodles. The sauce is very versatile, so you can also use it to add flavor to any of your other dishes. 
For detailed tips & instructions, please refer to the blog post above! 

♥ Did you make this recipe?
Please give it a 5-star rating or leave a comment below to share your experience, or tag @cookerru on Instagram to showcase your creations!
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Recipe Rating




48 comments

Josh May 27, 2020 - 5:28 pm

5 stars
Sounds amazing, am planning on making it! I took a screen shot of the recipe, and noticed you might have missed vinegar in the ingredients list, hope I don’t sound too pedantic!

Reply
Elle | Cookerru May 27, 2020 - 7:28 pm

Hey Josh, the salt and vinegar are for the boiling water, so I wasn’t too sure whether to add them to the ingredient list. Your feedback is helpful though, I will be sure to add that in! Happy cooking!

Reply
Tara May 25, 2021 - 5:33 am

Should these be warmed up before serving?

Reply
Elle | Cookerru May 25, 2021 - 9:09 am

Hi Tara! They are traditionally served cold with a hot bowl of rice, but you could also leave them on the counter for a few minutes to bring them to room temperature if you prefer!

Reply
Ashley June 13, 2021 - 2:46 pm

5 stars
Is there an alternative option you could suggest for the red and green chilies? I live in a small remote area, so it’s not always easy to find food like this. Would pepper flakes work?

Reply
Elle | Cookerru June 14, 2021 - 8:19 pm

Hi Ashley! You can use any kind of chili pepper including jalapeno or regular green chili, or even dried red chilies/chili flakes if that is all you have! The slight kick of spice definitely adds a lot of flavor to the marinade

Reply
Alyssa May 27, 2020 - 9:54 pm

Hi! Do you have any ideas for how the leftover marinade can be used?

Reply
Elle | Cookerru May 28, 2020 - 6:58 pm

Hi Alyssa, the marinade is delicious on its own to mix with some rice, but it also can be season your stir-fried vegetables, meats, or noodles! You can also use it for stir-frying tofu as well to add flavor. It’s such a versatile sauce, so you can definitely put it to use in your other dishes. Happy cooking!

Reply
Anna November 23, 2020 - 3:14 pm

5 stars
Hi! Am I able to re-use the marinade to marinate more eggs? Or has it gone bad and not able to last another week?

Thanks!

Reply
sodko May 28, 2020 - 12:35 am

Hi, can i use rice vinegar istead of white vinegar?

Reply
Elle | Cookerru May 28, 2020 - 7:02 pm

Hi Sodko, I would recommend using plain white vinegar as the acidic components are diluted in rice vinegar, so it won’t work too well in making the peeling easier. It isn’t completely necessary to use but definitely will make the process more seamless. I hope that helps!

Reply
Ashley July 25, 2020 - 11:56 am

5 stars
My family loves these eggs! They taste so so good over some noodles! Thank you for sharing this recipe 🙂

Reply
Elle | Cookerru July 30, 2020 - 2:24 pm

Absolutely love how versatile these eggs are as well! I serve it over rice, noodles, and tastes amazing over ramen too So happy you and your family enjoyed the recipe Ashley! ღ

Reply
Sara July 30, 2020 - 2:58 pm

Hi there! I never know what kind of red pepper and green pepper to buy. Can you specify the name?

Reply
Elle | Cookerru August 2, 2020 - 11:05 am

Hi Sara! Any kind of chili pepper would do, but the traditional method is to use Cheongyang chili pepper that you will find in Korean grocery stores. I hope that helps!

Reply
Grace September 10, 2020 - 9:47 am

5 stars
Today was the 5th time of making this and IT IS SO GOOD every single time. My family devours them so fast I’m thinking of making a bigger batch next time!!

Reply
Elle | Cookerru September 18, 2020 - 6:15 pm

I am so thrilled to hear that Grace! Definitely double or triple the batch for next time! Haha!

Reply
Andrea September 22, 2020 - 2:52 pm

5 stars
I’m Japanese so I usually marinate my jammy eggs in a shoyu-dashi-mirin sort of mixture (you know, the usual Japanese flavors) but this was a delightful change of pace! Thanks for the yummy idea!

Reply
Elle | Cookerru October 6, 2020 - 12:01 pm

Amazing!! I like to switch the marinades up myself, both Japanese and Korean renditions are amazing to add to any dish! So happy you enjoyed it!

Reply
Emily December 11, 2020 - 12:11 pm

5 stars
I swear I’ve made this over 10 times now and it comes out absolutely delicious every time. Thank you again and again for this recipe!

Reply
Elle | Cookerru December 21, 2020 - 6:17 pm

It is my absolute pleasure! Thank you so much for sharing!!

Reply
Robert December 19, 2020 - 5:51 pm

5 stars
These eggs are so addictive and they go well with literally everything!! The only change I made was more chili peppers for extra spice. The soy sauce mixture is just pure heavenly goodness. My tastebuds thank you!!

Reply
Elle | Cookerru December 21, 2020 - 6:19 pm

The extra spice sounds fantastic! The chili peppers truly add incredible flavors to the marinade. Thanks so much for sharing your experience!

Reply
Deborah January 6, 2021 - 3:53 pm

Hi! Is the 30 seconds of stirring the eggs included in the 6 min of boiling? Can’t wait to try! Looks amazing.

Reply
Elle | Cookerru January 8, 2021 - 7:18 pm

Yes! The eggs are to be boiled for 6 minutes total!

Reply
Leah February 11, 2021 - 3:22 pm

5 stars
I would give these an extra star if there was an option. You are so right by calling them “drug eggs”. Absolutely, hands down the best boiled eggs I have ever eaten!! I will always have these as a staple in my fridge. Sooooo good!

Reply
Elle | Cookerru February 12, 2021 - 2:13 pm

Haha they truly do live up to their name!! I am so happy you enjoyed them, Leah! Thanks so much for sharing! x

Reply
Jeremy March 8, 2021 - 8:42 pm

5 stars
So simple and delicious! Definitely will make again.

Reply
Elle | Cookerru May 4, 2021 - 10:37 am

Awesome! Thanks for sharing Jeremy! 🙂

Reply
V April 12, 2021 - 5:55 pm

5 stars
I loved these as a kid, my mom made them very often. Ever since moving out, I haven’t had the time to make food as often as I want to for myself, but these make a great quick meal on top of some hot rice. Thanks!

Reply
Elle | Cookerru May 4, 2021 - 10:37 am

Amazing how food connects us to our childhood and culture! I am so glad you enjoyed them V! x

Reply
Molly April 18, 2021 - 5:24 pm

Question, do you eat them cold over rice? If not, how do you warm them up after marinating overnight?
Looking forward to trying!

Reply
Elle | Cookerru April 20, 2021 - 11:06 am

Hi Molly! The eggs are served cold over a hot bowl of rice, and they do warm up a bit when they are mixed in. You could also leave them on your countertop while you prepare the rice to bring them to room temperature if you prefer! Hope you enjoy the recipe! 🙂

Reply
Astrid July 1, 2021 - 10:33 pm

5 stars
these were amazing! this was my first time making any sort of marinated eggs, and they were perfect! the recipe was also thorough, concise, and easy to follow! <3

Reply
Elle | Cookerru October 24, 2021 - 5:26 pm

So glad to hear that Astrid! Thanks for sharing your experience with us! ♡

Reply
Christine July 12, 2021 - 6:53 pm

5 stars
I made these eggs and they were amazing. Very simple recipe to follow. Thank you for sharing!

Reply
Elle | Cookerru October 24, 2021 - 5:27 pm

The pleasure is all mine Christine! 🙂

Reply
Natalia July 16, 2021 - 7:43 am

5 stars
Love it. Perfect for breakfast!!!

Reply
Elle | Cookerru October 24, 2021 - 5:27 pm

Can’t agree more!! ♡

Reply
Ethelyn Dietrich August 14, 2021 - 12:29 pm

5 stars
I enjoy Egg eating rice especially with MAYAK EGGS. For this I like to cook eggs. This is definitely an interesting way to Egg. I read about it being too runny but my batter was actually thick and the rice were very delicious. I used all organic ingredients like I do with everything I cook but I doubt that made a difference in the batter though. Thanks for the recipe!

Reply
Macey October 25, 2021 - 7:09 pm

5 stars
Thank you for this yummy recipe! I have made it twice now. Both times, when I ate it (cold) the next day, the texture of the egg becomes kind of hard and chewy. Is there a trick to storing and reheating?

Reply
Anita November 5, 2021 - 1:18 pm

5 stars
I haven’t had the pleasure to actually taste this recipe but it is now on my weekend to-do list. Thanks for sharing.

Reply
JoAnn December 25, 2021 - 2:57 pm

5 stars
Loves these! Use them for homemade ramen soup

Reply
Pat May 23, 2022 - 8:33 am

5 stars
Very good!

Reply
Gina Million July 12, 2022 - 5:41 pm

5 stars
Delicious.

Reply
Daniela Borges Goy July 16, 2022 - 5:36 pm

5 stars
Absolutely delicious! It’s an easy and tasteful recipe to enjoy in any meal. This is going to be part of my favourite recipes from now on 😉

Reply
marcy November 20, 2022 - 10:13 am

5 stars
love your recipe , will make it but I like hard cooked eggs, which should not be a problem, thanks for your good recipes.

Reply
Kathy January 30, 2023 - 11:43 am

5 stars
Making now. Do you put some of the marinade over the rice with the egg? Don’t have to boil it or make a second batch?

Reply

About Me

About Me

Hi there! I'm Elle, dropping in to give you a warm welcome to Cookerru. All recipes on this blog have been mindfully designed to be quick & easy to follow yet full of big flavors. Happy cooking everyone!
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