Cookerru
  • Home
  • About me
    • Partnerships
  • Recipes
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Brunch

      10-Minute Soy Sauce Noodles (Ganjang Bibim Guksu)

      June 1, 2021

      Brunch

      15-Minute Korean Egg Sandwich

      March 25, 2021

      Brunch

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Dinner

      15-Minute Garlic Shrimp Spaghetti

      March 30, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Korean

      Easy Dakdoritang (Spicy Korean Chicken Stew)

      November 3, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Recipes

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Recipes

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Recipes

      Easy Baked Chicken Kabobs

      April 10, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Tonkatsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

      Side Dish

      Mayak Eggs (Korean Marinated Eggs)

      March 7, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Brunch

      10-Minute Soy Sauce Noodles (Ganjang Bibim Guksu)

      June 1, 2021

      Brunch

      15-Minute Korean Egg Sandwich

      March 25, 2021

      Brunch

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Dinner

      15-Minute Garlic Shrimp Spaghetti

      March 30, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Korean

      Easy Dakdoritang (Spicy Korean Chicken Stew)

      November 3, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Recipes

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Recipes

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Recipes

      Easy Baked Chicken Kabobs

      April 10, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Tonkatsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

      Side Dish

      Mayak Eggs (Korean Marinated Eggs)

      March 7, 2021

    • Product Review
  • Contact
  • Subscribe
  • Home
  • About me
    • Partnerships
  • Recipes
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Brunch

      10-Minute Soy Sauce Noodles (Ganjang Bibim Guksu)

      June 1, 2021

      Brunch

      15-Minute Korean Egg Sandwich

      March 25, 2021

      Brunch

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Dinner

      15-Minute Garlic Shrimp Spaghetti

      March 30, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Korean

      Easy Dakdoritang (Spicy Korean Chicken Stew)

      November 3, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Recipes

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Recipes

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Recipes

      Easy Baked Chicken Kabobs

      April 10, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Tonkatsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

      Side Dish

      Mayak Eggs (Korean Marinated Eggs)

      March 7, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Brunch

      10-Minute Shrimp and Egg Stir Fry

      August 4, 2021

      Brunch

      10-Minute Soy Sauce Noodles (Ganjang Bibim Guksu)

      June 1, 2021

      Brunch

      15-Minute Korean Egg Sandwich

      March 25, 2021

      Brunch

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Dinner

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Dinner

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Dinner

      Easy Mongolian Chicken

      May 11, 2022

      Dinner

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Dinner

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Dinner

      Easy Baked Chicken Kabobs

      April 10, 2022

      Dinner

      15-Minute Garlic Shrimp Spaghetti

      March 30, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Drinks

      Dalgona Matcha Latte

      April 7, 2020

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Korean

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Korean

      Bulgogi Beef Udon Stir Fry

      February 23, 2022

      Korean

      15-Minute Kimchi Udon Stir Fry

      January 17, 2022

      Korean

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Korean

      Easy Budae Jjigae (Korean Army Stew)

      December 15, 2021

      Korean

      Easy Soondubu Jjigae (Korean Soft Tofu Stew)

      November 24, 2021

      Korean

      Easy Dakdoritang (Spicy Korean Chicken Stew)

      November 3, 2021

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      Easy 15-Minute Mapo Tofu

      June 15, 2022

      Recipes

      Easy Brown Sugar Boba

      June 8, 2022

      Recipes

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Recipes

      10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

      May 17, 2022

      Recipes

      Easy Mongolian Chicken

      May 11, 2022

      Recipes

      Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

      April 28, 2022

      Recipes

      Melt-In-Your-Mouth Japanese Hamburger Steak

      April 27, 2022

      Recipes

      Easy Baked Chicken Kabobs

      April 10, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      Easy 4-Ingredient Tonkatsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

      Side Dish

      Easy 15-Minute Garlic Bread

      October 5, 2021

      Side Dish

      Easy Korean Cucumber Salad (Oi Muchim)

      July 27, 2021

      Side Dish

      Easy Gamja Jorim (Korean Braised Potatoes)

      July 13, 2021

      Side Dish

      5-Minute Silken Tofu (Soft Tofu)

      April 23, 2021

      Side Dish

      Korean Tuna Pancakes (Chamchijeon)

      April 21, 2021

      Side Dish

      Easy Dubu Jorim (Korean Braised Tofu)

      April 8, 2021

      Side Dish

      Mayak Eggs (Korean Marinated Eggs)

      March 7, 2021

    • Product Review
  • Contact
  • Subscribe
Cookerru

simple & flavorful recipes

DinnerKorean

Easy Rabokki (Tteokbokki with Ramen)

by Elle May 25, 2022
May 25, 2022
Easy Rabokki (Tteokbokki with Ramen)
Jump to Recipe

This easy Rabokki recipe features ramen noodles and rice cakes coated in a sweet and spicy sauce to give a burst of flavor in every bite. Made in a single pan with simple ingredients, this quick and satisfying meal is the ultimate winner for the weekdays!

What is Rabokki?

Easy Rabokki (Tteokbokki with Ramen)

During my early years of living in Korea, one of my favorite memories going to Bunsikjips, which are small street food restaurants often located near the school district for the students to visit after class.

These Korean snack shops are particularly popular amongst teenagers to grab their midday pick-me-up snacks, and known for serving inexpensive street food items such as Kimbap, Soondae, and Tteokbokki.

Amongst the long list of menu items, Rabokki was always my go-to pick as it had all of my favorite things in a single dish – chewy rice cakes, fish cakes, ramen noodles, and boiled eggs.

Easy Rabokki (Tteokbokki with Ramen)

Simply put, Rabokki is the upgraded version of Tteokbokki which I’ve shared earlier on the blog, with ramen noodles as the main highlight amongst other delicious toppings that you can add.

Best of all, all of these toppings are coated in an irresistibly delicious sauce that can be doubled as a dipping sauce for Twigim (Korean-style tempura), dumplings, or any other sides that you choose to serve the dish with.

Thanks to its easy preparation and addictive taste, Tteokbokki with ramen is also one of the most popular dishes to make at home as it calls for a handful of ingredients to put together.

Easy Rabokki (Tteokbokki with Ramen)

On days where I don’t have much of an appetite, I often crave big and bold flavors to awaken my tastebuds.

That being said, Tteokbokki ramen is always on top of mind when it comes to the ultimate late-night snack, and the perfect dish that can be easily doubled in portion to share with your loved ones.

To create a fun activity for your friends and family, you can also set up a portable stove to cook your Rabokki in, and share a meal together around the pan.

Easy Rabokki (Tteokbokki with Ramen)

Serve with some ice cold drinks and snacks on the side and it makes for a fun party for everyone to enjoy with minimal effort!

What do I need to make Rabokki?

As mentioned earlier, one of the best things about this Rabokki recipe lies in its simplicity, as it calls for a handful of ingredients that can be easily found in your kitchen!

The highlight of this recipe is the sauce and the toppings can be altered in different ways to cater to your own preference. Here is everything you’ll need for this Ramen Tteokbokki recipe:

Ingredients for Rabokki (Tteokbokki with Ramen)

  • Rice cakes (Tteok): you can use either the sliced or the cylinder-shaped rice cakes for this recipe, but the latter (pictured above) is the one that is traditionally used for this dish.
    • I recommend using fresh rice cakes as they are a lot softer and chewier in texture, and can be easily found in Korean grocery stores. Otherwise, refrigerated or frozen rice cakes will work just fine.
    • To prepare frozen rice cakes, simply soak the rice cakes in warm water for about 10 minutes prior to cooking. You can also prepare this in advance by soaking it overnight.
  • Ramen noodles: any kind of instant ramen or ramyun will work for this recipe. You will only need the noodles in the packet, whereas you can save the seasoning packets for later to enhance flavors in Korean soups/stews!
  • Korean fish cakes: these are often sold frozen in sheet form like this in asian grocery stores, and can be defrosted in just a few seconds under hot tap water.
  • Green onion, cabbage, and boiled eggs: to add to the Rabokki. You can be creative with this and add any other toppings or extra vegetables as your heart desires.
  • Water: anchovy stock, or dashi: to maximize flavor. I highly recommend using stock instead of water for best results.
    • If you don’t have any traditional stock, you can opt for 2 cups of chicken stock + 1 cup water instead.
  • Gochugaru (Korean chili powder), sugar, garlic, soy sauce, honey, and Gochujang (Korean chili paste): for the sauce.

And that’s it! All the ingredients you need to make Rabokki or Tteokbokki ramen in the comfort of your home.

What are some other toppings I can add to my Rabokki?

Rabokki is one of the most versatile dishes in Korean cuisine, as the dish itself is a variation of another street food staple.Easy Rabokki (Tteokbokki with Ramen)

Based on what you have in your fridge, you can easily cater the dish to your own preference and make it your very own! Here are some popular toppings to add to your Ramen Tteokbokki:

Dumplings or mandu: instant dumplings are popular options for Rabokki which can be added directly to the dish or served on the side to dip in the spicy sauce. Twigim or tempura also make for wonderful sides.

Other types of noodles: although it’s the most common to serve tteokbokki with ramen, you can also use other types of noodles such as Dangmyeon (sweet potato noodles), Jjolmyeon (chewy wheat noodles), or chow mien noodles.

Depending on the type of noodle, you may need to cook the noodles separately before adding to the Rabokki, or add it directly into the sauce.

Easy Rabokki (Tteokbokki with Ramen)

Onions: for the sweet aromatics.

Cheese: melted cheese is an amazing addition to Rabokki which can be added right at the end for that glorious cheese pull. American sliced cheese or mozzarella cheese will both work for this recipe.

Toasted sesame seeds: to add nutty aromas to the dish.

Aside from these traditionally popular toppings, you can also add anything else that you believe will pair well with the sauce.

As always, you are the artist in your own kitchen, so please feel free to make any creative substitutions as your heart desires.

Easy Rabokki (Tteokbokki with Ramen)

I hope this easy Rabokki recipe brightens up your week, and please do leave me a comment below or send me a message on Instagram if you have any questions. Happy cooking everyone!

Other easy Korean recipes you may like:

  • Budae Jjigae (Korean Army Stew)
  • Dubu Jorim (Korean Braised Tofu)
  • Bibim Guksu (Korean Spicy Cold Noodles)
  • Dakdoritang (Korean Spicy Chicken Stew)
  • Oi Muchim (Korean Cucumber Salad)
Easy Rabokki (Tteokbokki with Ramen)
Print Recipe
5 from 5 votes

Easy Rabokki (Tteokbokki with Ramen)

This easy Rabokki recipe features ramen noodles and rice cakes coated in a sweet and spicy sauce to give a burst of flavor in every bite. Made in a single pan with simple ingredients, this quick and satisfying meal is the ultimate winner for the weekdays!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner, Lunch, Snack
Cuisine: Korean
Servings: 2 people

Ingredients

  • 3 cups water, anchovy stock, or dashi see notes below
  • 200 g rice cake fresh or frozen
  • 1 package instant ramen
  • 2 sheets fish cake defrosted and cut into bite-sized pieces
  • 2 green onion chopped
  • 1 cup cabbage shredded
  • 2 boiled eggs optional

Sauce

  • 2 1/2 tbsp soy sauce
  • 2 tbsp sugar
  • 2 tbsp Gochugaru (Korean chili flakes)
  • 2 cloves garlic minced
  • 2 tbsp honey or corn syrup
  • 3 tbsp Gochujang (Korean chili paste)

Instructions

  • To prepare rice cakes from frozen, soak them in warm water for 10 minutes, drain, and set aside. Combine all sauce ingredients in a bowl.
  • Bring water or stock to a boil over medium heat. Add sauce and rice cakes and boil about 6-7 minutes, stirring occasionally.
  • Add fish cake, ramen noodles, cabbage, green onion, boiled eggs or any other toppings of choice, and cook for another 3 minutes or until the noodles are cooked through.
  • Remove from heat and garnish with sesame seeds. Enjoy!

Notes

I highly recommend using anchovy or dashi stock to create deeper flavors in the dish. If you don’t have any traditional stock, you can use 2 cups of chicken stock + 1 cup water instead.
For topping ideas and ingredient details, please refer to the blog post above! 

♥ Did you make this recipe?
Please give it a 5-star rating or leave a comment below to share your experience, or tag @cookerru on Instagram to showcase your creations!
previous post
10-Minute Bibim Guksu (Korean Spicy Cold Noodles)
next post
Easy Brown Sugar Boba

You may also like

Easy 15-Minute Mapo Tofu

10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

Easy Mongolian Chicken

Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

Melt-In-Your-Mouth Japanese Hamburger Steak

Easy Baked Chicken Kabobs

15-Minute Garlic Shrimp Spaghetti

Easy Chicken Katsu (Japanese Chicken Cutlet)

Bulgogi Beef Udon Stir Fry

10-Minute Chinese Tomato Egg Stir Fry

Leave a Comment Cancel Reply

Recipe Rating




1 comment

Elaine June 8, 2022 - 2:12 pm

5 stars
This was so delicious and so easy to make – I am already looking forward to making it again. Thank you for sharing your recipe!

Reply

About Me

About Me

Hi there! I'm Elle, dropping in to give you a warm welcome to Cookerru. All recipes on this blog have been mindfully designed to be quick & easy to follow yet full of big flavors. Happy cooking everyone!
Read more »

  • Instagram
  • Pinterest
  • Youtube
  • Email
  • tiktok
  • Privacy Policy
  • Sitemap
  • Contact

@ Copyright 2022 Cookerru. All Rights Reserved.


Back To Top