Korean

Doenjang Jjigae is one of the most classic comfort foods in Korean cuisine. Loaded with vegetables, mushrooms, and tofu, this stew is delightfully easy to make but packed with delicious flavor. This rich and hearty dish will instantly warm you up on a cold day, and tastes just like the ones served in Korean BBQ restaurants!

This Shrimp Fried Rice is so incredibly easy and quick to make, yet packed with scrumptious flavor to satisfy your cravings. Packed with shrimp, scrambled eggs with aromas of garlic, onion, and scallions, this fried rice is truly the ultimate comfort meal. Make this delicious weeknight meal in just 15 minutes using only a handful of ingredients! 

This easy Tteokbokki recipe brings together fresh rice cakes, fish cakes, boiled egg, and ramen in a delicious sweet and spicy sauce, giving an intense burst of umami flavor to treat your tastebuds. Make this incredibly flavorful dish today in the comfort of your home!

This Korean Shrimp Burger brings together panko-breaded shrimp patties, lettuce, tomato, mozzarella cheese, and homemade sauce all wrapped in buttery brioche buns. Make this shrimp burger from scratch at home in just 20 minutes, without the trip to Asia!

This Sweet Potato Latte is the ultimate treat to warm up in the cold weather with its cozy and delicate flavors. Popular in many Korean cafes, this velvety smooth latte is an absolute staple of mine to indulge throughout the winter season.

Dak Gomtang (Korean Chicken Soup) is the ultimate comfort food that is absolutely delicious yet so incredibly simple to make! Made with a whole chicken and aromatic vegetables, the broth is served alongside rice or noodles which is topped with shredded chicken and chopped green onions.

Bibim Guksu (Korean Spicy Cold Noodles) is the perfect dish for the summertime that is refreshing, flavorful, and most of all takes less than 10 minutes to make! Made with delicious thin wheat noodles smothered in a sweet and spicy gochujang-based sauce, this cold noodle dish has a delightful texture and taste, best served with fresh cucumber and kimchi. 

This Korean Egg Drop Sandwich brings together fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery toast drizzled with sweet creamy sauce. This is a copycat recipe of the ever-popular Egg Drop franchise in South Korea. Indulge in this scrumptious egg sandwich today and get a taste of the streets of Seoul from your own home kitchen!

Jumpstart your week with this velvety smooth Dalgona Whipped Coffee, that calls for three simple ingredients to make the best ever homemade Iced latte. Join in on this global coffee trend and make your own Instagram-worthy drink at home!

This Kimchi Udon Noodle Stir Fry uses simple ingredients in your fridge to create the most delicious stir-fried noodle dish in just 15 minutes! Fresh udon noodles, kimchi, fish cake, and onion, all wrapped around an incredibly flavorful sauce, makes this dish to be incredibly addictive and satisfying.