Korean Recipes from Cookerru – a food blog sharing simple indulgent recipes for the modern home cook
This warm and comforting Soondubu Jjigae is loaded with velvety soft tofu, vegetables, and mushrooms all blanketed in a rich and savory broth. This easy recipe calls for simple ingredients to make the best ever Soondubu Jjigae in less than 20 minutes, all in the comfort of your own home!
Making Kimbap has never been easier! This easy fish cake kimbap recipe brings together Korean fish cakes, pickled radish, and seasoned rice to make the most effortless, delicious kimbap (or gimbap) in less than 10 minutes. This simple recipe is truly a breath of fresh air for the busy days to instantly satisfy your kimbap cravings!
Korean Seafood Pancake (Haemul Pajeon) is a popular Korean dish packed with scallions and a delicious assortment of seafood. This easy recipe calls for simple ingredients to make the best savory pancake in less than 15 minutes. Truly a burst of umami in every bite!
This easy recipe brings together fresh strawberries, milk, and condensed milk to assemble the most flavorful Korean strawberry milk in just 5 minutes. No special tools or cooking required. Enjoy this delightful drink in the comfort of your home with this simple & delicious recipe!
Japchae is a simple Korean noodle dish made with a combination of sweet potato noodles, marinated beef, mushrooms, eggs, and an assortment of vegetables. The various textures and harmonious flavors make up to be one of the most satisfying dishes in Korean cuisine. Make your own batch of Japchae today using this easy recipe!
This Kimchi Fried Rice makes for the ultimate weeknight meal, stir-fried to perfection in just a matter of minutes. Fragranced with garlic and green onion and flavored with Gochujang, this Korean fried rice has an incredible burst of flavor in every bite.
This ultra fluffy Korean Steamed Egg instantly melts in your mouth with its velvety soft texture. Cooked in a Korean Earthenware pot, this quick and easy meal is the perfect way to warm up in the cold weather.
Doenjang Jjigae is one of the most classic comfort foods in Korean cuisine. Loaded with vegetables, mushrooms, and tofu, this stew is delightfully easy to make but packed with delicious flavor. This rich and hearty dish will instantly warm you up on a cold day, and tastes just like the ones served in Korean BBQ restaurants!
This shrimp fried rice is quick and easy to make, yet packed with scrumptious flavor to satisfy your cravings. Loaded with shrimp, scrambled eggs with aromas of garlic, onion, and scallions, this is the ultimate comfort meal for the busy days. Best of all, it takes only 15 minutes to make using a handful of ingredients!
This easy Tteokbokki recipe brings together fresh rice cakes, fish cakes, boiled egg, and ramen in a delicious sweet and spicy sauce, giving an intense burst of umami flavor to treat your tastebuds. Make this incredibly flavorful dish today in the comfort of your home!