Simple Sukiyaki Beef Udon
This Sukiyaki Beef Udon is made with a delicious combination of marinated beef, udon noodles, soft-boiled egg, fish cake, mushrooms, topped with scallions.
Servings: 1 person
- 1 serving udon noodles frozen or fresh
- 1 sheet Korean fish cake
- 3 mushrooms sliced
- 1/3 cup Mentsuyu soup base
- 2 1/2 cups water
- 1 large egg
- 40 g sliced thin beef rib eye
- 1 scallion chopped
- Korean bbq marinade optional
Insert vinegar and salt to a small pot and bring to boil. Add egg and boil for 7-8 minutes for soft-boiled texture. Let sit in cold water while preparing other ingredients.
Marinade beef rib eye with Korean BBQ marinade or soy sauce if needed.
Run Korean fish cake through warm water to defrost. Fold in half and stick through a wooden skewer.
In a medium pot, insert Tsuyu soup base and water and bring to boil. Insert fish cake skewer, sliced mushrooms, marinated beef rib eye, and udon noodles. Reduce heat to medium and boil for about 3 minutes. Pour into a prepared soup bowl and garnish with chopped scallions and sliced eggs. Serve right away with your choice of side (pickled radish or kimchi are my personal favorites!)
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