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15-Minute Shrimp Rose Pasta
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5 from 4 votes

15-Minute Shrimp Rose Pasta

This quick & easy shrimp rose pasta features spaghetti noodles smothered in a tomato cream sauce infused with garlic, onion, and chili, and loaded with juicy succulent shrimp. This simple and indulgent pasta is so flavorful and decadent, it will instantly become a weekday favorite!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: Fusion, Italian, Korean
Keyword: best shrimp pasta recipe, creamy seafood pasta, creamy seafood pasta recipe, creamy shrimp pasta, creamy shrimp pasta recipe, easy shrimp pasta, korean rose pasta, prawn pasta, prawn pasta recipe, prawn spaghetti, prawns and pasta, rose pasta, rose pasta recipe, rose pasta sauce recipe, rosé pasta sauce with shrimp, rose spaghetti sauce, rosee pasta sauce, shrimp and pasta recipes, shrimp and spaghetti, shrimp pasta, shrimp pasta dishes, shrimp pasta recipe, shrimp pasta recipes easy, shrimp pasta sauce, shrimp rose pasta, shrimp spaghetti, shrimp spaghetti recipe, spicy shrimp pasta
Servings: 2 people
Calories: 540kcal


  • 1/2 lb (15-16) large shrimp deveined and peeled
  • 200 g spaghetti or your choice of pasta
  • 1 tbsp olive oil
  • 4 garlic cloves thinly sliced
  • 1/2 red pepper flakes or 1 dried red chili, crushed
  • 1/2 medium onion sliced
  • 1 medium tomato diced
  • 1/2 cup tomato sauce
  • 1 cup heavy cream or evaporated milk
  • 2 tbsp parmesan cheese or mozzarella cheese, grated
  • salt and pepper to taste
  • parsley flakes optional, for garnish


  • Season shrimp with salt and pepper. Bring a large pot of water to a boil and add a generous amount of salt. Add pasta and cook until it is 1 minute shy of al-dente. Drain and set aside.
  • While your pasta is cooking, heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant. Stir in red pepper flakes, followed by onion and tomato. Cook for about a minute, and add the shrimp.
  • Before the shrimp is fully cooked, add tomato sauce and heavy cream and bring to a boil. Add the pasta and cheese, mix to combine, and season with salt to taste. Garnish and enjoy!


To thaw frozen shrimp, submerge them in cold water for about 10 minutes until they are completely thawed. Please ensure to pat them dry to remove excess water prior to seasoning.
For visual reference, please refer to the video tutorial above (you will need to disable AdBlock if you are on your computer!)
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Calories: 540kcal