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Double Chocolate Chip Muffins
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Double Chocolate Chip Muffins

These Double Chocolate Chip Muffins are incredibly rich, moist, and packed with decadent chocolate chips. Made to satisfy even the most serious chocoholics, these fluffy and soft muffins feature melty chocolate inside and out. Truly heaven in each bite!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, dessert, easy baking recipe, muffins, sweet
Servings: 4 people
Calories: 260kcal


  • 150 g unsalted butter softened at room temperature
  • 2/3 cup granulated sugar adjust based on preference
  • 2 g salt
  • 3 large eggs room temperature
  • 250 g all-purpose flour
  • 30 g cocoa powder
  • 1 tsp baking powder
  • 6 tbsp milk
  • 1 tsp pure vanilla extract
  • 100 g semi-sweet chocolate chips chopped, plus more to top the muffins


  • Preheat the oven to 340°F (170°C). Prepare the muffin pan with paper liners.
  • In a medium mixing bowl, add butter, sugar, and salt, and mix together until well blended and creamy. Add one egg at a time, and mix in.
  • Sift in flour, cocoa powder, and baking powder, and mix until just combined. Mix in milk and vanilla extract into the batter.
  • Add chopped semi-sweet chocolate chips, and fold them into the batter, being careful not to overmix.
  • Spoon the batter into the muffin liners, to about 3/4 full. Top with extra semi-sweet chocolate pieces. Bake for about 25 minutes, just until a toothpick in the center comes out clean. Every oven is different, so I recommend checking the muffins about 20 minutes into the baking time to prevent overbaking.
  • Transfer the muffins to a wire rack to cool. Enjoy!


For detailed tips on how to make and store these muffins, please refer to the blog post above! If you have any leftovers, these muffins can be stored in an airtight container for up to three days, or two months in the freezer when properly stored. 
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Calories: 260kcal