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    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

    • Product Review
  • Contact
  • Subscribe
  • Home
  • About me
    • Partnerships
  • Recipes
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

    • Product Review
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simple & flavorful recipes

Dinner

Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

by Elle April 28, 2022
April 28, 2022
Yaki Udon (Udon Noodle Stir Fry)
192415 shares
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Yaki Udon is a simple one-pan meal loaded with vegetables, mushrooms, and your choice of protein coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for simple ingredients to make the best stir fried udon noodles in just 15 minutes!

Easy weeknight dinner made in a single pan!

Stir fried udon is, without a doubt, one of my favorite meals to make during the week due to its ease of preparation and scrumptious taste.

Yaki Udon (Udon Noodle Stir Fry)The thick, chewy texture of Japanese udon noodles makes them my top choice to use in a quick stir fry, as they are truly the best at soaking up all the flavors of the sauce.

Above all, I always make sure to have packs of udon noodles ready to go in my freezer to use in my emergency meals, as they are so convenient to cook with.

I’ve shared many stir fried udon recipes on my blog including Kimchi Udon, Bulgogi Udon, and Creamy Mushroom Miso Udon, but these Yaki udon noodles are the most classic and popular version of stir-fried udon noodles.

What is Yaki Udon?

Yaki Udon (Udon Noodle Stir Fry)Yaki Udon (焼きうどん) is a stir-fried udon noodle dish from Japan that’s made with an assortment of vegetables and meat coated in a delicious sweet and savory sauce.

The name of the dish translates to “fried udon” (“Yaki” meaning fry or grill), which also indicates the type of noodles being used.

A similar rendition of this dish is Yakisoba, which is another well-known Japanese noodle dish that’s made with yakisoba noodles instead of udon.

Yaki Udon (Udon Noodle Stir Fry)Yaki udon noodles are incredibly popular in Japan and can be often found at festivals (omatsuri) and Izakayas (Japanese pubs) around the world, with the most popular variations being shrimp or chicken Yaki udon.

Thanks to its ease of preparation, Yaki udon is also enjoyed at home in many Asian households in different variations depending on the available ingredients.

Thanks to its versatile flavors, it’s also the perfect dish to make to clean out your fridge and use up your left-over ingredients to make a delicious stir fried udon.Yaki Udon (Udon Noodle Stir Fry)

If you have any kewpie mayo and bonito flakes on hand, I highly recommend adding them as garnishes to add as much umami flavor as possible. It is absolutely delicious!

What do I need to make Yaki Udon?

The best part about this dish is that it requires simple ingredients from your kitchen to put together, in which the assortment of veggies/meat can be easily altered to your preference.

Here is a list of ingredients you will need for this recipe:

Ingredients for Yaki Udon (Udon Noodle Stir Fry)

  • Udon noodles: I prefer using frozen “Sanuki-style” udon noodles for this recipe as they are easily accessible, store for months in the freezer, and the best type of udon to use in a stir fry.
    • Frozen udon noodles have a nice chewy texture and are less prone to getting mushy and overcooked during the cooking process.
  • Shrimp or chicken: or your choice of protein including thinly sliced beef, pork, bacon, or other types of seafood.
    • Some vegetarian options include tofu, mushrooms, or you can simply add other vegetables like bell pepper or bok choy to the mix.
  • Onion & garlic: for the aromatics.
  • Cabbage, carrot, mushrooms & green onions: to add to the stir fry. Feel free to be creative with this! Stir-fries are a great opportunity to use up leftover vegetables from your fridge.
  • Dark soy sauce, oyster sauce, mirin, and brown sugar: for the sauce. You can optionally add some Gochugaru or crushed red pepper to the sauce if you like a hint of spice.
  • Kewpie mayo, bonito flakes, toasted sesame seeds, and/or green onions: optional for garnish.

Tips & tricks to make the best Yaki Udon Noodles

Although this Yaki udon recipe is easy to follow, I wanted to share few helpful tips to help your cooking process. Here are some tips to make the best udon stir fry:

Prepare your ingredients in advance including the sauce.

Yaki Udon (Udon Noodle Stir Fry)Stir fry dishes come together quickly in a hot pan, and preparing all components in advance will make your process a lot easier!

Quickly thaw your frozen noodles by using hot water.

To thaw your frozen noodles in the easiest way possible, soak them in hot water for about a minute, and use a pair of chopsticks to carefully loosen the noodles. 

When the noodles are loose, drain and rinse them under cold water in a colander to retain the texture, and set aside to use in the stir fry.

You can also prepare them in boiling water, but I found that preparing them this way is a lot more convenient and time-efficient.

Use a wok to ease your cooking process.

Yaki Udon (Udon Noodle Stir Fry)This is essential cookware to use for any stir-fry dishes, including this Yaki udon recipe.

A wok distributes heat quickly & evenly on the entire surface, and the curvature allows the food to be tossed around without causing a mess.

Using a wok will also help to caramelize the noodles as the high heat creates a delicious charred flavor as the sauce hits the pan.

And there you have it! So long as you follow the right steps, making your own udon stir fry is so easy to do in the comfort of your home.

Yaki Udon (Udon Noodle Stir Fry)

As mentioned earlier, this stir fry dish is prepared in a single wok or large pan, which makes cleanup a breeze!

Let’s be honest, we could all use less dishes to clean, and simple recipes like this are truly a breath of fresh air.

I hope you enjoy this shrimp or chicken Yaki udon recipe, and please feel free to leave a comment below or message me on Instagram for any questions!

Other easy Dinner recipes you may like:

  • 10-Minute Egg Fried Rice
  • Creamy Mushroom Miso Udon
  • Melt-In-Your-Mouth Japanese Hamburger Steak
  • Bulgogi Beef Udon Stir Fry
  • Spicy Creamy Cajun Chicken Pasta
Yaki Udon (Udon Noodle Stir Fry)
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5 from 93 votes

Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

Yaki Udon is a simple one-pan meal loaded with vegetables, mushrooms, and your choice of protein coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for simple ingredients to make the best stir fried udon noodles in just 15 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner, Lunch, Meal Prep
Cuisine: Japanese
Servings: 2 people

Ingredients

  • 2 tbsp cooking oil divided
  • 2 servings (500g) udon noodles frozen
  • 1/2 lb shrimp or thinly sliced chicken, beef, pork, bacon, tofu, or extra vegetables
  • 1/2 medium onion sliced
  • 2 cloves garlic minced
  • 1 cup cabbage shredded
  • 1/4 cup carrot julienned
  • 3 mushrooms sliced
  • 2 green onions chopped
  • kewpie mayo, bonito flakes, toasted sesame seeds, and/or green onions for garnish, optional

Sauce

  • 1 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp mirin
  • 1 tbsp brown sugar
  • 1/2 tsp Gochugaru (Korean chili flakes) or red pepper flakes, optional

Instructions

  • Season shrimp or your choice of protein with salt and pepper. Combine all sauce ingredients in a small bowl.
  • To prepare your udon noodles, soak them in hot water for about a minute, and use a pair of chopsticks to carefully loosen the noodles. Rinse with cold water, drain, and set aside.
  • Heat oil in a wok or a large pan over medium heat and and the shrimp or your choice of protein. Cook for about 2 minutes or until opaque. Remove and set aside.
  • Add oil to the same wok, add onion and garlic, and cook until aromatic. Add cabbage, carrot, and mushrooms, and continue to cook for 2-3 minutes.
  • Add the cooked shrimp, udon noodles, and sauce, and toss them together until the noodles are evenly coated. Add green onions and mix to combine. Garnish and enjoy!

Notes

* Using frozen udon noodles is recommended for this recipe as they are less prone to getting mushy and overcooked when stir-frying. 
For more detailed tips and ingredient details, please refer to the blog post above!

♥ Did you make this recipe?
Please give it a 5-star rating or leave a comment below to share your experience, or tag @cookerru on Instagram to showcase your creations!
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Recipe Rating




53 comments

Paul March 10, 2021 - 2:03 pm

5 stars
Made this last night with chicken and it came out crazy good. Highly recommend to anyone. Thanks for all the tips!

Reply
Elle | Cookerru March 16, 2021 - 12:21 pm

Awesome! So happy you enjoyed the recipe Paul! Thanks for sharing 🙂

Reply
Pepi March 16, 2021 - 3:47 am

5 stars
That was sooo good!!! Thank you for your recipe. It’s so easy and delicious. I can’t wait to try your other recipes!

Reply
Elle | Cookerru March 16, 2021 - 12:24 pm

The pleasure’s all mine Pepi! So glad you liked it!

Reply
mack September 11, 2022 - 7:05 am

5 stars
what were the utensils used?

Reply
Natalie April 8, 2021 - 9:10 am

5 stars
Please make yakisoba next!

Reply
Elle | Cookerru April 12, 2021 - 12:36 pm

Coming up just for you! x

Reply
makimamatess April 9, 2021 - 4:42 pm

5 stars
I made it with tofu. I love this sauce with gochugaru. It is so tasty!!!

Reply
Elle | Cookerru April 12, 2021 - 12:37 pm

Yay! So glad you enjoyed it. Thanks so much for sharing! 🙂

Reply
Jennifer Y. May 10, 2021 - 10:54 pm

5 stars
I made this dish multiple times and its so delicious! Love this easy recipe!!

Reply
Elle | Cookerru May 19, 2021 - 7:46 pm

Awesome!! It’s definitely my go-to udon recipe as well!

Reply
Aiman May 19, 2021 - 3:21 pm

5 stars
I just made this (for breakfast haha) and it was delicious! Usually, I change up recipes a little to fit my taste more, but for this I didn’t have to change anything at all! I will definitely be making this again, and thanks for a great recipe 🙂

Reply
Elle | Cookerru May 19, 2021 - 7:46 pm

The pleasure’s all mine!! I am so happy you enjoyed it Aiman!

Reply
Sydney June 25, 2021 - 1:00 pm

5 stars
So delicious and easy! Perfect quick and yummy lunch or dinner

Reply
Elle | Cookerru July 14, 2021 - 8:27 pm

Easy weeknight dinners for the win! So glad you enjoyed the recipe Sydney!

Reply
Becki Collins July 13, 2021 - 8:46 pm

5 stars
Made this for dinner last night and it was yummy. Didn’t even get any complaints from the kiddo about chicken being present which means the sauce was great! I tried to ask for gochugaru at the store (living in Shibuya at the moment) and I thought the ingredient name was Japanese? So, since I didn’t feel like chopping the dried chilis I just used the 7 spice powder instead and it had a nice little kick!

Reply
Elle | Cookerru July 14, 2021 - 8:30 pm

That’s wonderful to hear Becki! You’re right that Gochugaru does sound a little Japanese, haha but it’s actually Korean chili flakes that’s prominent across many of our dishes! It’s just for extra spice though, so definitely can use an alternative spice or chili pepper if that’s all you have at hand Thanks for sharing your experience!

Reply
Elle | Cookerru July 14, 2021 - 8:33 pm

Hmm, that’s very odd! The recipe calls for 2 servings of frozen udon noodles, and it’s the same ratio of ingredients I go by in the video, which should make the noodles very saucy. Perhaps you could make a little bit more sauce next time and adjust to your liking? That would help in adding more vegetables to the mix as well!

Reply
Kellina August 4, 2021 - 5:55 pm

5 stars
Perfection. Thanks for sharing this recipe! The best yaki udon noodles I’ve ever had, even better than restaurants.

Reply
Elle | Cookerru October 24, 2021 - 5:18 pm

I am so thrilled to hear that! Thanks for sharing Kellina! ♡

Reply
Jessica February 9, 2023 - 9:54 pm

5 stars
This was fast, easy and delicious! I didn’t have any gochugaru so I subbed in a little bit of gochujang since I had that on hand.

Reply
Clarisse August 7, 2021 - 2:15 am

5 stars
This is so easy to make and so flavorful! Udon isn’t accessible to me so I made use of another type of noodles and made sure to stick to the sauce proportions. This will be one of my go-to recipes!

Reply
Elle | Cookerru October 24, 2021 - 5:18 pm

Amazing! Glad it worked out for you Clarisse! 🙂

Reply
Samantha September 3, 2021 - 7:51 pm

5 stars
This was very good and was quick to make. I used 1 Tablespoon of Gochujang in place of the honey and Gochugaru chili powder. Will definitely make this again!

Reply
Elle | Cookerru October 24, 2021 - 5:18 pm

That is a great substitution! So happy you enjoyed it Samantha ♡

Reply
Barbara September 7, 2021 - 10:52 am

5 stars
It was easy to make and delicious. My family loved it, especially my daughter who often refuses to try new flavors. She said “thanks Japan”, when I mentioned the origin of the dish. Hubby said it was flavorful, yet not overpowered by the sauce. Thanks for sharing.

Reply
Elle | Cookerru October 24, 2021 - 5:19 pm

How adorable! I am so glad your family enjoyed it Barbara. 🙂

Reply
Val December 14, 2021 - 6:55 am

5 stars
I used the noodles and sauce and because I was very short of time just added sliced mushrooms, prawns and spring onions. It was delicious and we will be making this again!

Reply
Amy January 1, 2022 - 7:54 pm

5 stars
So, I found this by googling “tiktok chili garlic noodles” and then following the link to udon noodles in your recipe FOR the tiktok noodles! Still haven’t made the tiktok noods because I keep making these ones – they’re SO good and so easy. I’ve taken to buying a bag of coleslaw mix so that the prep is even easier. Thank you!!

Reply
Wendy May 8, 2022 - 5:57 am

5 stars
Soooo DELISH!! Quick and easy recipe, instructions easy, used prawns as protein, although I choose not to eat them, my husband said he would eat this dish with only VEGETABLES!! Yah, win win for me!

Reply
Linda June 5, 2022 - 1:53 pm

5 stars
Super easy and delicious! Quick weekday dinner and tastes so good like you’re in a proper restaurant:)

Reply
Audrey June 8, 2022 - 4:09 pm

5 stars
The best udon noodles I have ever tried! I used tofu in place of shrimp and added some nori flakes to serve. It was fantastic! Thank you so much for sharing this recipe.

Reply
Elena June 13, 2022 - 8:00 pm

5 stars
My first time ever to comment on a recipe. YUM!!! So EASY and so GOOD!!! Didn’t have Gochugaru so used crushed red pepper instead. It was a HIT! Thank you for this recipe! It’s a keeper!

Reply
Elena June 13, 2022 - 9:45 pm

I used ground beef instead of shrimp since that’s what I have in my freezer. Can’t wait to try your other recipes!

Reply
Clong June 24, 2022 - 12:30 pm

5 stars
Just tried this today and came out so good even my 5-yr old loved it and said to make it everyday. Didn’t even change anything. Thank you so much!

Reply
Hannah June 25, 2022 - 1:37 pm

5 stars
Really delicious! Thanks for your recipes, and for your TikTok, which is where I found you. I already have a few more dishes I’m planning to try out.

Reply
Sonja July 17, 2022 - 6:50 pm

5 stars
Added stir fied chicken – YUMMY rice dish. Quick and easy!!

Reply
Carol C. July 27, 2022 - 9:57 pm

5 stars
Very tasty and easy. Thanks for your tips

Reply
Josie Q August 6, 2022 - 10:57 pm

5 stars
Delicious recipe. Will definitely make it again!

Reply
Laura August 14, 2022 - 8:19 am

5 stars
Love it thank you

Reply
Tamar September 6, 2022 - 11:50 pm

5 stars
Easy and delicious! Used chicken and came out fabulous!!!

Reply
Jenny Q. September 9, 2022 - 8:23 am

5 stars
Made this finally! I made it with onions and red peppers and I omitted the brown sugar altogether because something in the sauce had a slight sweetness (possibly the mirin). Anyway, we don’t like our savory meals to be too sweet. Made this in a wok with thinly sliced rib eye. Will make again … Delish!

Reply
Christina September 11, 2022 - 2:41 pm

5 stars
Just made this today and it was delicious! Thank you for a great, easy recipe!

Reply
Diana Du October 6, 2022 - 5:12 pm

5 stars
This was so good! Everyone loved it. Thank you for the recipe! Looking forward to trying more of your dishes.

Reply
Ann D October 22, 2022 - 8:08 pm

5 stars
I followed the recipe with the exception of the veggies. I added yellow peppers and snow peas as I was ‘cleaning out the fridge’. It turned out great. Will definitely do again. took me longer to prep than it did to make.

Reply
Just December 12, 2022 - 5:38 pm

5 stars
True simple greatness! Flexible for most ingredients & a fun way to use veggie leftovers! Thank you ❤️

Reply
Joe December 21, 2022 - 12:32 pm

5 stars
I made this for the family last night, and it was a huge hit! I can’t wait to try more of your recipes!

Reply
Hope January 15, 2023 - 7:54 pm

5 stars
A perfectly easy and delicious meal. My partner and I keep talking about how good the sauce was and how versatile this could be to use up vegetables at the end of the week!

Reply
Becki January 17, 2023 - 10:41 pm

5 stars
It was fantastic! I vegied it up with zucchini, red bell pepper, more mushrooms, and celery. The sauce is so great over all of it, and it’s just YUM!!

Reply
Maria January 19, 2023 - 1:24 pm

5 stars
I love udon noodles with anything!! Your recipe was quick easy and very tasty. I was wondering do you know the flavors of the pan fried chicken with udon noodles and black sesame seeds from noodles and company, my family loves that flavor in that???

Reply
Mori January 31, 2023 - 12:50 pm

5 stars
this is so good! i made substitutions with regard to soy sauce, I used a combination of dark and normal as I have my palatte is inclined towards the saltier side.

Reply
Darrien February 3, 2023 - 11:35 pm

5 stars
This was so good! I doubled the sauce because we love a lot of saucey flavor, and I added broccoli and it was so good! Will def make again! Thank you!

Reply
Tulsie February 21, 2023 - 5:42 am

5 stars
The best udon recipe I’ve ever made/had

Reply

About Me

About Me

Hi there! I'm Elle, dropping in to give you a warm welcome to Cookerru. All recipes on this blog have been mindfully designed to be quick & easy to follow yet full of big flavors. Happy cooking everyone!
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