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    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

    • Product Review
  • Contact
  • Subscribe
  • Home
  • About me
    • Partnerships
  • Recipes
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

  • Resources
    • All Brunch Dessert Dinner Drinks Korean Product Review Recipes Resources Sauces/Spices Side Dish
      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Brunch

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Brunch

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Brunch

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Brunch

      10-Minute Egg Fried Rice

      July 5, 2022

      Brunch

      10-Minute Chinese Tomato Egg Stir Fry

      February 16, 2022

      Brunch

      Tamago Sando (Japanese Egg Sandwich)

      February 3, 2022

      Brunch

      Easy Tteokguk (Korean Rice Cake Soup)

      December 29, 2021

      Brunch

      10-Minute Zaru Soba (Cold Soba Noodles)

      September 17, 2021

      Dessert

      10-Minute Easy Tiramisu

      September 4, 2021

      Dessert

      3-Ingredient Matcha Ice Cream

      May 26, 2021

      Dessert

      Biscoff S’mores Cookies

      March 26, 2021

      Dessert

      Ultra Moist Banana Bread

      March 10, 2021

      Dessert

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Dessert

      Strawberry Sando (Japanese Fruit Sandwich)

      July 23, 2020

      Dessert

      Peanut Butter Cookies

      July 14, 2020

      Dessert

      Double Chocolate Chip Muffins

      July 7, 2020

      Dinner

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Dinner

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Dinner

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Dinner

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Dinner

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Dinner

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Dinner

      10-Minute Pan Fried Noodles

      September 7, 2022

      Dinner

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Drinks

      3-Ingredient Starbucks Passion Tea Lemonade

      August 15, 2022

      Drinks

      Easy Brown Sugar Boba

      June 8, 2022

      Drinks

      5-Minute Strawberry Matcha Latte

      August 9, 2021

      Drinks

      4-Ingredient Taro Milk Tea

      April 27, 2021

      Drinks

      3-Ingredient Korean Strawberry Milk

      February 1, 2021

      Drinks

      Sweet Potato Latte

      September 18, 2020

      Drinks

      The Ultimate Avocado Green Smoothie

      June 9, 2020

      Drinks

      Brown Sugar Dalgona Milk Tea

      April 27, 2020

      Korean

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Korean

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Korean

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Korean

      Easy Samgyupsal (Grilled Pork Belly)

      September 8, 2022

      Korean

      Doenjang Jjigae (Soybean Paste Stew)

      September 6, 2022

      Korean

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Korean

      Easy Naengmyeon (Korean Cold Noodles)

      July 13, 2022

      Korean

      Easy Rabokki (Tteokbokki with Ramen)

      May 25, 2022

      Product Review

      YASHA Santoku Knife Review

      March 29, 2021

      Product Review

      Kiritsuke Chef Knife

      August 20, 2020

      Product Review

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Product Review

      WOULD U COOK Japchae Kit

      January 24, 2020

      Product Review

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Recipes

      The Best Spaghetti Meat Sauce with Ground Beef

      December 9, 2022

      Recipes

      Spicy Creamy Cajun Chicken Pasta

      November 27, 2022

      Recipes

      Easy Chicken Bulgogi (Korean BBQ Chicken)

      November 16, 2022

      Recipes

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Recipes

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Recipes

      15-Minute Creamy Mentaiko Pasta

      October 27, 2022

      Recipes

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Recipes

      15-Minute Creamy Mushroom Udon

      October 12, 2022

      Resources

      YASHA Santoku Knife Review

      March 29, 2021

      Resources

      Kiritsuke Chef Knife

      August 20, 2020

      Resources

      WOULD U COOK Bibim Makguksu Kit

      January 29, 2020

      Resources

      WOULD U COOK Japchae Kit

      January 24, 2020

      Resources

      WOULD U COOK Bulgogi Kit

      January 19, 2020

      Sauces/Spices

      4-Ingredient Katsu Sauce

      March 3, 2022

      Sauces/Spices

      Homemade Cajun Seasoning

      February 8, 2022

      Side Dish

      Korean Fish Cake Stir Fry (Eomuk Bokkeum)

      November 3, 2022

      Side Dish

      10-Minute Air Fryer Garlic Bread

      October 31, 2022

      Side Dish

      Easy Tteokbokki (Spicy Korean Rice Cakes)

      October 17, 2022

      Side Dish

      10-Minute Pan Fried Noodles

      September 7, 2022

      Side Dish

      Garlic Turmeric Rice

      August 23, 2022

      Side Dish

      Easy Korean Braised Tofu (Dubu Jorim)

      August 17, 2022

      Side Dish

      Easy Korean Potato Salad (Gamja Salad)

      July 28, 2022

      Side Dish

      Easy Kimchijeon (Kimchi Pancake)

      October 26, 2021

    • Product Review
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simple & flavorful recipes

Dessert

Peanut Butter Cookies

by Elle July 14, 2020
July 14, 2020
stacked peanut butter cookies
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These melt-in-your-mouth Peanut Butter Cookies are incredibly soft, chewy, and full of peanut butter flavor, which makes them the perfect treat for any occasion. This quick and easy recipe calls for simple ingredients from your pantry to make a delicious batch of cookies that is sure to become a new family favorite.

stacked peanut butter cookies

Soft & chewy peanut butter cookies

I’m an absolute sucker for cookies that are crumbly on the outside, but soft and chewy on the inside. This combination is absolutely heaven-sent and creates a texture that instantly melts in your mouth. Peanut butter cookies have recently become one of my favorite treats as they are so incredibly easy to make but so full of flavor and texture. After trying all sorts of different methods and ingredients to perfect the best-ever peanut butter cookie recipe, I’ve finally perfected the most heavenly taste and texture that a peanut butter cookie can have. Without further ado, here are the list of ingredients you will need:

  • unsalted butter, softened at room temperature. You can also use shortening as well, but I personally prefer using butter as the base for its flavor.
  • brown sugar for the chewy texture and white sugar fort the slightly crispy edges
  • creamy peanut butter for the melt-in-your-mouth smooth texture
  • egg and vanilla extract, for extra flavor and moisture
  • all-purpose flour, baking soda and salt to activate the dough

stacked peanut butter cookies

Tips to achieve the ultra-soft texture

These cookies have an irresistibly soft texture that makes them to be as perfect as they are. Here are some tips to nail the perfect texture for your peanut butter cookies:

  • If you’d like the cookies to be extra crunchy, you can also use crunchy peanut butter to replace the creamy counterpart. Feel free to add some chopped peanuts as well If you prefer.
  • Use room-temperature eggs and butter. Softened butter (not melted) will ease the creaming process, and ensuring the egg is at room temperature will help disperse more evenly into the batter, giving these cookies a lighter texture. Take both these ingredients out of the fridge about 30 minutes before use.
  • For even-sized cookies, use a cookie scoop to spoon the dough, roll the dough into a ball, then use a fork to make a crisscross pattern. You can also customize the thickness of the cookies in this process, pushing down the fork with more pressure if you want a thinner cookie. I prefer my cookies to be a bit thicker, but it’s totally up to your preference.
  • Do not overbake. The highlight of this recipe is its soft and chewy texture – and baking them for too long will make the cookies dry and overly crunchy. I found that 10 minutes in 350 degrees F, until they are slightly golden brown, makes the perfect texture. Don’t worry if they look slightly underbaked when taking them out, as they will set while cooling.
  • If you have leftover dough, these peanut butter cookies freeze very well to bake at a later time. Simply roll them into balls and store in an airtight storage bag and pop them in the freezer. When you are ready to bake, lay them out on a baking sheet and let sit for a bit, to flatten with a fork.

I hope you enjoy this recipe as it’s one that holds a dear place in my heart. Please feel free to leave a comment below or message me on Instagram if you have any questions!

Other Dessert recipes you may like:

  • Ultra-Moist Banana Bread
  • Double Chocolate Chip Muffins
  • Mango Sticky Rice
  • Strawberry Cream Puffs
  • Vanilla Madeleines
  • Churro Waffles
stacked peanut butter cookies
Print Recipe
5 from 5 votes

Peanut Butter Cookies

These melt-in-your-mouth Peanut Butter Cookies are incredibly soft, chewy, and full of peanut butter flavor, which makes them the perfect treat for any occasion.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 4 dozen
Calories: 89kcal

Ingredients

  • 1/2 cup (113 g) butter unsalted, at room temperature
  • 3/4 cup (150 g) light brown sugar packed
  • 1/4 cup (50 g) white sugar
  • 1 cup (250 g) peanut butter
  • 1 large egg at room temperature
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cup (180 g) all-purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together softened butter, brown sugar, white sugar, and peanut butter until smooth. Mix in egg and vanilla extract.
  • In a separate bowl, sift together flour, baking soda, and salt. Mix into the peanut butter mixture until well blended. Use a cookie scoop to spoon the dough, roll the dough into a ball, then use a fork to make a criss-cross pattern.
  • Bake 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes, then transfer onto a wire rack to cool completely.

Notes

If you have leftover dough, these peanut butter cookies freeze very well to bake at a later time. Simply roll them into balls and store them in an airtight storage bag and pop them in the freezer. When you are ready to bake, lay them out on a baking sheet and let sit for a bit, to flatten with a fork.
For more detailed tips, please refer to the blog post above!

♥ Did you make this recipe?
Please give it a 5-star rating or leave a comment below to share your experience, or tag @cookerru on Instagram to showcase your creations!

Nutrition

Calories: 89kcal
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Double Chocolate Chip Muffins
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Recipe Rating




4 comments

Lynne April 21, 2020 - 11:13 am

5 stars
These cookies are perfect! The best pb cookies I have ever tried. I added chopped peanuts and it was delicious – the texture and taste were perfection!!

Reply
Elle | Cookerru April 23, 2020 - 12:01 pm

Chopped peanuts definitely add a delightful texture to the cookies! So happy you enjoyed the recipe Lynne!! ♡

Reply
Stephanie July 6, 2020 - 11:34 am

5 stars
These peanut butter cookies are absolutely delicious. I added white chocolate chips to mine and they came out incredible. Thank you so much for the recipe!

Reply
Salma December 17, 2021 - 4:31 am

5 stars
I’ve wanted to try your recipe for months now and I finally did, all my fam loved them!!! There were crispy in the edges and soft inside. I added roasted peanuts too, they smelled so amazing!
Just few questions. For how long I can freeze the dough? And can I reduce the sugar next time? it was a bit sweet for my taste.
Thank you!!

Reply

About Me

About Me

Hi there! I'm Elle, dropping in to give you a warm welcome to Cookerru. All recipes on this blog have been mindfully designed to be quick & easy to follow yet full of big flavors. Happy cooking everyone!
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